Angie Ripple |
Sunday Dec. 1
Sometimes things don’t work out. And it’s okay. I thought I had a great idea to include a Give Experiences and Good Gift Guide in this issue of Bozeman Magazine. The intention was good; it was the execution that fell flat. When you are…
Tim Ford |
Friday Nov. 1
The first round of winter has come a little early to Bozeman this year. While many skiers are getting excited, others in town are hoping we have a little more fall before winter really socks in. Even with the cooler weather, the Bozeman Real Estate…
Exploring and Understanding Mental Health with Logan Rosenstein
Christie Selensky |
Friday Nov. 1
Building Towers by Rolling Dice tells the story of Tyler, a young man navigating the trials and tribulations of high school and early adulthood while struggling with depression and anxiety. Initially intended as a private gift for a loved one…
Kate Hulbert |
Friday Nov. 1
The Downtown Bozeman Improvement Plan has been in discussion for a year, and after much research, community input and tons of meetings, it was recently adopted. All 68 pages of it! Most of us won’t have time to sit down and read the whole…
Kris Drummond |
Friday Nov. 1
“My grief says that I dared to love, that I allowed another to enter the very core of my being and find a home in my heart. Grief is akin to praise; it is how the soul recounts the depth to which someone has touched our lives.To love is to…
Christie Selensky |
Friday Nov. 1
Every holiday with my family is marked by the anticipation of the custard kuchen. The almost-sacred recipe has been handed down by my great grandmother. Kuchen’s a sort of fruit and custard dessert, lined with a buttery pie crust, topped with…
Kelly Hartman |
Friday Nov. 1
When one digs back into the history of the “Wild West,” one too often finds that culture predominated and most places were not as “wild” as we would probably hope to find. Even Cooke City, located at the Northeast Entrance of…
I’m not an Olympian
Sarah May |
Friday Nov. 1
As fresh snow blankets the Bridgers and Big Sky comes to life, we break out our skis with eager anticipation of fresh powder and days spent skiing down the mountains we call home. For most of us, skiing is a seasonal recreation and we don’t…
Luke Brown |
Friday Nov. 1
Nick Michaud is bringing passion, energy, and thoughtfulness to the lives and athletic careers of those he coaches in Bozeman, around the country, and across the world. After recently retiring from his own professional nordic skiing career…
Friday Nov. 1
When a double-crossed deal between dirty police detectives and ruthless drug enforcers goes awry, a struggling addict musician finds himself in possession of the only item that can put an end to the out-of-control, bloody feud. So naturally, he…
Kevin Brustuen |
Friday Nov. 1
In 1995, wolves were successfully reintroduced into the Yellowstone National Park region after an absence of 70 years. Before long, the wolves formed into several viable packs, expanding their ranges to create their own territories. Introducing…
Missy Glenn |
Friday Nov. 1
The nicest thing about music; you connect a group to get together on that level.” What’s “that level” you ask? Peter King has the answer – community. “It solidifies and drives home that’s why you’re…
Nick Mack |
Friday Nov. 1
Reckless Abandon won’t take the stage for another twenty minutes, but the Murray Bar in downtown Livingston positively sings with anticipation as I lead my roommates through its historic front doors. We scan for a place to sit, and in doing…
Angie Ripple |
Friday Nov. 1
Truth be told, Ken Burger and I have known each other for nearly twenty years. Both Brian and I have worked for Ken, he at West Coast Gourmet Pizza as a delivery driver, and I as an assistant manager at Cosmic Pizza in Bozeman while I continued my…
Elizabeth Anderson |
Friday Nov. 1
Find here the true makings of southern soul food with Big Sky country style
Bozemanites have known Bar 3 for nearly two decades, but the restaurant recently gained new ground right down the road off of East Main in Belgrade. There’s no doubt…
Friday Nov. 1
Matt C. Jackson is a Ph.D. student in environmental engineering at Montana State University where his research focuses on sustainable wastewater treatment and algal cultivation. He has lived in Bozeman for the past five years where he has worked with…
Friday Nov. 1
Capitalism and Free Market are great things – usually. When things go wrong in markets, as they typically do, protections are put into place to protect the market and those who participate in it legally.
However, when the market gets to…
Angie Ripple |
Friday Nov. 1
Welcome to the November 2019 issue of Bozeman Magazine, our 150th issue! Each month when I take the time to write an editor’s note, I try to impart something of value and encourage readers to explore the pages of the magazine with enthusiasm…
Tuesday Oct. 1
Josh Maierle is a third generation Montanan living in Bozeman. Josh wonders if you can relate to how Montana gets under your skin, in a good way, in a way that never leaves once it’s there. This place, the colors, landscapes, wildlife and…
Andrew Jefferis |
Tuesday Oct. 1
Would you like to hear a ghost story? To begin, I should make it very clear that ghosts do not exist. Feel free to have your own opinions about this, but a human soul cannot be bound to the world after death. Demons, however, roam the world and only…
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Montana needs an excellent, scientific explanation for why are you abusing our predators. Montana is very lucky to have such wildlife. Please play fair, no ranchers who want everything their way. Griz ...
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Definitely not the quality it used to be. Mint cholate chip just has big chunks of chips stuck together not throughout the nearly mint flavored ice cream. Sorry you’ve lost me
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