April 2021

Red Tractor Pizza

Elsa Russell

Red Tractor Pizza is a community-oriented pizzeria that has been serving up delicious and creative pies, live music, and great beer since 2014. Locally sourced and thoughtfully chosen ingredients guarantee a quality meal, and gluten- and dairy-free…

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April 2021

Sustainable Ranching in 2021

Kevin Brustuen

photo: Chris Boyer, Kestrel AerialOne year ago, the Covid pandemic shocked most of us when we suddenly were confronted with shortages in grocery stores, restaurants were shut down, and food became a source of concern. Faced with this sudden and…

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February 2021

Two Fat Guys Brew a Gin

Patrik Hill

What better way to help introduce the 21st Century version of the Roaring ‘20s – as well as bid more than a fond farewell to the train wreck that was 2020 – than to bring back a tried and true classic. However, this time make it…

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January 2021

Whistle Pig Korean

Angie Ripple

Established in 2014 by husband and wife team Ross Franklin and Emma Woods, Whistle Pig Korean is one of only two Korean restaurants in Bozeman. The active couple met while teaching English in Korea and ended up in Bozeman so Ross could attend Montana…

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December 2020

The Local American Saloon

Angie Ripple

Craig Seguin may not be a cowboy on horseback, but he often performs a multitude of ranch, I mean restaurant-related tasks as the owner and head chef at Belgrade’s Local American Saloon. Craig is skilled at using the tools of the trade to…

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November 2020

Sidewinders American Grill

Angie Ripple

Sidewinders in Bozeman has been serving the community since June 2017, holding firm to its founder’s Marine Corps values of “leaders eat last” and “take care of your people.” Sidewinders is a family-run business that…

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