Articles

50 Cents a Bucket

Montana Grant  |   Thursday May. 31

Dandelions can be found in everyone’s yard or pasture. Ironically, dandelions were brought from Europe with the first immigrants. The name is French for “Lion’s Tooth,” which refers to the edges of the leaves. This…

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Zen and the Art of Motorcycle Maintenance

Thursday May. 31

Letters, documents, and books; oh my! Special Collections and Archival Informatics at Montana State University Library recently acquired a trove of material about Robert Pirsig, author of Zen and the Art of Motorcycle Maintenance (ZAMM), collected by…

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Stuffed Crepes and Waffles

Jessica Lewis  |   Thursday May. 31

Though creperies originated in Brittany, the northwestern region of France famous for its rain and a slew of lovely edibles, creperies have popularized around the world, including our quaint town of Bozeman. Erik Esper has brought a little piece of…

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June Cover Artist: Chase Weissman

Thursday May. 31

Growing up in Great Falls, Montana, Chase Weissman has always had a passion for the outdoors, whether its skiing, hiking, or mountain biking, which has only helped inspire and influence his film and photography. The outdoor-focused culture of Bozeman…

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What's Your Beef: Entitled?

Jerry Schuster  |   Thursday May. 31

What? You say you will continue reading this article anyway? Oh, you make me so much happier, and I can feel the cloud lifting. Thank you so much. We are good to go!As a relative newcomer to Bozeman and the Gallatin Valley, but not the world…

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May 2018 Cover Artist: Jonah Prill

Tuesday May. 1

Jonah Prill is a photographer based out of Billings, Montana who is currently a student at MSUB working towards a business marketing degree. Jonah was born in Billings, but spent most of his time on a family ranch on the Boulder River south of Big…

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Pickle Barrel

Jessica Lewis  |   Tuesday May. 1

The Pickle Barrel - one of Bozeman’s most popular restaurants - remains a community staple, even after 40 years of operation. The squat brown building is barely tall enough for the wooden screen door; the door’s handle is worn smooth…

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The Tween Season

Jerry Schuster  |   Tuesday May. 1

Seems to be that time of year again in Bozeman. Outdoor winter sports and events are pretty well finished, and it’s much too early to get out for the area’s summer activities.What is one to do? You can’t go downhill or cross country…

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10 Things Well Learned

Montana Grant  |   Tuesday May. 1

Taking risks and trying new things are how we learn. We will never get our limit of knowledge in our lifetime. The best lessons are learned through trial and error. Big mistakes mean big opportunities to grow. To become a successful outdoorsman, we…

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Willow Creek Road

Tuesday May. 1

Jenna Ciralli is a filmmaker based in Brooklyn, NYC whose short, Willow Creek Road—which she produced, co-wrote and stars in—will screen at BZN International Film Festival this June 7 – 10. The short film follows a ranch hand, Ruth…

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Damn Dirty Hippies

Bryant Sterczala  |   Tuesday May. 1

Try not to Freak Out, but Bozeman’s award-winning musical is back. This May 18-19, see the hilarious giant puppet show returning for its  encore performance. Inside the Rialto Theatre audiences will be treated to a new kind of theatrical…

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Bozeman Real Estate - Market Report

Tim Ford  |   Tuesday May. 1

The winter of 2018 has been one of the longest and snowiest that many in town can remember. As we hopefully make our way into spring, I thought it prudent to take a look at how the condo and townhome market is faring.Pricing for condos &…

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Is The Band Interfering With Your Conversation?

What's Your Beef?

Pat Hill  |   Sunday Apr. 1

At first I thought it was because it’s been kind of a long winter around Bozeman this year, and people were getting cabin fever, or rather, trying to shed themselves of it.Then I started to hear about it from friends and others as well.But a…

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Little Star Diner

Jessica Lewis  |   Sunday Apr. 1

The farm-to-table movement has emerged as one of the biggest trends in today’s culinary world. The phrase “farm to table” is a buzzword referring to food made with locally sourced, natural, and organic ingredients. Our society is in…

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