Articles

Nov 13: Where Are We Wednesday?

Wednesday Nov. 13

Be one of the first to correctly identify where this photo was taken and be entered to win dessert from The Sweet Pea Bakery (up to $8). Winner will be announced the following Monday on Facebook.

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Small Business Saturday Nov 30

Friday Nov. 8

Head to Downtown Bozeman to support your favorite small businesses during Small Business Saturday on November 30!  Mayor Sean Becker will be doing an official proclamation in support of the event AND….there will be FREE PARKING in the garage in…

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14th annual Can the Griz Food Drive

Wednesday Nov. 6

The 14th annual Can the Griz Food Drive, an off-field competition between Montana State University and the University of Montana to see which school can collect the most donations for their local county food banks, begins Saturday, Nov. 9. The…

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Nov 6: Where Are We Wednesday?

Wednesday Nov. 6

Be one of the first to correctly identify where this photo was taken and be entered to win dessert from The Sweet Pea Bakery (up to $8). Winner will be announced the following Monday on Facebook.

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ReverbNation Artist of the Month: Hectic Hobo

Saturday Nov. 2

In the old vagabond gypsy styles, inspired by rusty cans, laceless leather boots, steel mill strikes, the disparity between the classes, the fear of being alone and the fear of being with someone, the crap people absorb from tv, and the fun that…

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Chamberlin Showcase 2013 Results

Saturday Nov. 2

On October 17th, 18th and 19th 2013, the Chamberlin Productions Showcase featured a host of local talent from all musical arenas at the Main Street Arts and Entertainment Complex. In 2012 the event was held over two nights, the first featuring all…

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Bozeman Real Estate Report

Saturday Nov. 2

The first three quarters of 2013 have been incredible in the world of Bozeman Real Estate. Sales numbers are up, prices are up, and new home construction has rebounded significantly. For the first time in years new subdivisions and additional phases…

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Habits of Successful Job Seekers

Saturday Nov. 2

Jobs are about as permanent as a yellow leaf in Bozeman’s autumn. Sure, it’s there and you get to marvel at its glory, but if you blink a cold snap will come through and drop every leaf—yellow or green—straight to the ground…

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How to Monetize Your Blog

Saturday Nov. 2

I thought I’d write a how-to article about monetizing a website because it is one of the most frequently asked questions I get about blogging. I grab coffee with fellow entrepreneurs interested in figuring out how to monetize their website a…

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Come On In–The Water is Fine

Saturday Nov. 2

The northern Rocky Mountains offer an abundance of outdoor activities all year long, including the opportunity to spend some time in the many natural hot springs in the region. Bozeman has several hot springs within a 100-mile radius, offering…

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Bridger Bowl: New Exposure to Familiar Terrain

Saturday Nov. 2

Bridger Bowl is opening two new chair lifts this season providing fresh perspective to the familiar Powder Park and Alpine terrain. This change includes the retirement of Bridger’s iconic red, center pole, Alpine chair lift that has been a…

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Silent GERD

Saturday Nov. 2

GERD (gastroesophegeal reflux disease) afflicts many people in our country and is a hot topic of healthcare with many products on the market both pharmacological and over the counter to treat the disease. There are also many folk remedies and…

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Bozeman Green Home Tour

Saturday Nov. 2

Bozeman Green Home Tour Courtesy of Refuge Sustainable Building Center and YesHaus Sustainable and Green building is a trend taking hold across the United States.   In Bozeman it is more than a trend — it is a way of life linking our…

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Sanborn Fire Insurance Maps

Saturday Nov. 2

Have you ever wished for a time machine? Though not quite a portal to another era, Sanborn Maps are a fantastic alternative for imaginative historians. Between 1867 and 1970 the Sanborn Map Company created hundreds of thousands of maps of more than…

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A Time for Giving

Saturday Nov. 2

It’s that time of year again—time to start strategizing. Questions of whether to fry, roast, brine, stuff, rub or marinate swirl through our heads. Will there be enough room in the oven for everything? An estimated 45 million turkeys are…

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