It is more necessity than phenomenon: since time immemorial people have gathered at watering holes, so to speak, seeking the company of friends, neighbors, family, and strangers. Consider the desert oasis, Irish pub, or even the sitcom Cheers…
The advantage of being a newcomer to these here parts is that each restaurant doorway, be it high-falootin’ or simple fare, is a threshold to discovery. Will this become a favorite new place? Will the tastes and smells and atmosphere amaze or…
At first glance, both Bar 3 restaurants are a tad off-putting. The Bozeman property on 7th seems shabby and tired. Peeling paint and smoky windows don’t exactly shout “come in and sit a spell.” And the Belgrade location! Tucked into the…
Tanda Cook
This delightful specialty deli, located at 270 West Kagy, is a place you won’t want to miss, whether you’re a local or just here passing through. Local owner and Registered Dietitian, Emily Ryan, has built Food For Thought with…
Tanda Cook
Don’t be fooled by its dark tinted windows, this wonderfully bright lit restaurant is located at 27 East Main Street in downtown Belgrade. The Mint opened in 1904, and has been locally owned and operated for over a hundred years. It has…
Carolyn Hopper
The table before us is laden with all that my friend and I could ask for a proper and delightful Afternoon Tea. Soft music is playing. The room around us is filled with art from Africa. The walls are painted in warm colors.
A parfait…
Many Mondays when he is not in Starky’s Authentic Americana, General Manager Danny Hicks will sleep in until noon, and wake up with a warm cup of French Press Coffee clutched in his hands, as he sleepily rises from gritty layers of slumber in…
Tanda Cook, ND
After spending the past four years in Portland Oregon, coffee capital of America, and then recently moving to Bozeman, I was anxious to find a place to grab a warm cup of Joe. Sola Café, located on the corner of South 3rd and Kagy has…
Samantha Fleming
In Bozeman, it is always good to know where the old standbys are. By saying standby, I am referring to those restaurants that have been around for ages that will never be “gourmet,” never re-invent their menu, and never modernize…
Samantha Fleming
There is something to be said about those quiet, under the radar type of restaurants. The kind of places that pride themselves upon personal interaction with customers, and providing delicious, fresh food. These are my favorite…