May 2016
Cassi Miller
Let me tell you a story. It was Halloween 2014, but for once there was no snow on the ground and the weather was tolerable enough to be outside sans coats. After a few libations in downtown Bozeman, my friends and I, dressed as a pirate, a…
April 2016
An Afternoon Chat with Sola and Red Tractor’s Tiffany Lach
Cassi Miller
Balance is crucial in life. When it comes to food, people seek balance. Is it possible to consume delicious food that is also healthy? Can a restaurant produce sumptuous, decadent meals while also caring for the community in which they exist? Can one…
March 2016
Cassi Miller
The day was a perfect winter postcard, the type that has Bozeman residents fighting off that insatiable powder fever. Soft, white blasts of snow burst from the sky covering all outside surfaces in under a half hour. With such an authentic day laying…
February 2016
A Tradition Returns
photos by Zach Hoffman, by Cassi Miller
I love food. The passion people have for it, the connections and love it fosters between chefs and diners, the act of sharing a meal with friends and family—it all creates a one-of-a-kind experience. I also live in Belgrade. As much enjoyment…
December 2015
photos by Zach Hoffman, by Cassi Miller
Imagine, if you will, a beautiful, sun-shiny Saturday afternoon drive on the edge of Bozeman. You leave the din of the interstate interchange for the industrial vibe of Griffin Drive, still itching for something a little less crowded. You turn left…
November 2015
Cassi Miller
Food; the epitome of the holidays. From family-tested recipes passed down through the generations to classic dishes featured in every cookbook and holiday special on TV, food is always at the center of our celebration. Bozeman is no exception to the…
October 2015
Come for the Food, Stay for the Atmosphere
photos by Zach Hoffman, by Cassi Miller
Two words come to mind after a night out at Fresco Café: rich and vibrant. On the corner of Mendenhall and Rouse, just a stone’s throw from bustling Main Street, Bill and Susan Neubauer have carved out a unique niche in the Bozeman food…
September 2015
Cassi Miller
John Bozeman was an enterprising adventurer seeking gold. His get-rich-quick schemes in Colorado and Deer Lodge, Montana just didn’t pan out, so in 1863 he decided to settle in the Gallatin Valley in hopes of finding a new revenue source: the…
August 2015
Ramona Mead
When you first step through the door of Bozeman Spirits Distillery, it’s obvious that something is being created there. Just like the local beer breweries, the smell can vary from day to day, depending on what’s being brewed. On the day…
July 2015
Bev Hosford
Bozeman has many great places to enjoy a meal outside. If the sun is out, and you need some delicious food, try one of these local eateries offering a great space for you and your friends to enjoy.Map Brewing - Voted #1 Bar for Outdoor Seating…
