January 2019
Angie Ripple
Comfort food is that food that provides a nostalgic or sentimental value for you; maybe your favorite has high calories, high carbs, or simple preparation. In the case of mac & cheese, it’s all three, and if mac & cheese is your go-to…
December 2018
Angie Ripple
Fermentana is excited to kick off the second round of Beer Maven in 2019. As Montana’s first-ever, female-only beer event series celebrating women and beer, Beer Maven offers women the opportunity to expand and develop their beer knowledge…
November 2018
Vandana Sood-Giddings
Cheers to a new wine-tasting room in town! Blend is both a wine-tasting room and art gallery. The name aptly evokes both winemaking and artistry. It’s an unassuming and charming spot to sip wine, catch up with friends, or meet someone new…
October 2018
Angie Ripple, photos by Zach Hoffman
Tucked away in the heart of Downtown Bozeman is Main Street Overeasy, an eatery known for amazing breakfasts for the past 20 years. At the beginning of 2018, new owners Nick Rogers and Michelle Dodge took the reigns of the restaurant from the family…
September 2018
Serving a Piece of Montana - One Breakfast at a Time
Patrick Greeley
On any given day (except Tuesday and Wednesday), the Storm Castle Café is open from 7:00 a.m. to 2:00 p.m., riddled with the smell of coffee, the sound of laughter and music, and perhaps most importantly, a satisfying breakfast. Located right…
September 2018
The bounty of Montana’s harvest is in full-swing. This month is peak time for those wanting to both savor and devour local gems like plums, tomatoes, beans, squash, meats and cheeses. On any evening this month, you may find me gorging on cherry…
August 2018
Chandra Donnell
People are drawn to Bozeman because of the robust and scenic surroundings of the Gallatin Valley and Bridger Mountain Ranges. The enormous scale of the land creates an immediate connection to the earth. Andleeb Dawood, the owner of the Saffron Table…
July 2018
Jessica Lewis
Familiar ingredients, new flavors, clever details. These are the three words that represent the exquisite fare that you will find at Bisl - the kind of restaurant that thrives on creative cooking techniques and delicious surprises. Bisl’s…
July 2018
Montana Grant
S’mores are a Montana and camping tradition. These tasty treats are required at most campfire events. Whether you are camping, on a Scouting adventure, or simply having a campfire in the backyard, S’mores are always welcome.
The classic…
June 2018
photos by Zach Hoffman, by Jessica Lewis
Though creperies originated in Brittany, the northwestern region of France famous for its rain and a slew of lovely edibles, creperies have popularized around the world, including our quaint town of Bozeman. Erik Esper has brought a little piece of…
