September 2018
Serving a Piece of Montana - One Breakfast at a Time
Patrick Greeley
On any given day (except Tuesday and Wednesday), the Storm Castle Café is open from 7:00 a.m. to 2:00 p.m., riddled with the smell of coffee, the sound of laughter and music, and perhaps most importantly, a satisfying breakfast. Located right…
September 2018
The bounty of Montana’s harvest is in full-swing. This month is peak time for those wanting to both savor and devour local gems like plums, tomatoes, beans, squash, meats and cheeses. On any evening this month, you may find me gorging on cherry…
August 2018
Chandra Donnell
People are drawn to Bozeman because of the robust and scenic surroundings of the Gallatin Valley and Bridger Mountain Ranges. The enormous scale of the land creates an immediate connection to the earth. Andleeb Dawood, the owner of the Saffron Table…
July 2018
Jessica Lewis
Familiar ingredients, new flavors, clever details. These are the three words that represent the exquisite fare that you will find at Bisl - the kind of restaurant that thrives on creative cooking techniques and delicious surprises. Bisl’s…
July 2018
Montana Grant
S’mores are a Montana and camping tradition. These tasty treats are required at most campfire events. Whether you are camping, on a Scouting adventure, or simply having a campfire in the backyard, S’mores are always welcome.
The classic…
June 2018
photos by Zach Hoffman, by Jessica Lewis
Though creperies originated in Brittany, the northwestern region of France famous for its rain and a slew of lovely edibles, creperies have popularized around the world, including our quaint town of Bozeman. Erik Esper has brought a little piece of…
May 2018
photos by Zach Hoffman, by Jessica Lewis
The Pickle Barrel - one of Bozeman’s most popular restaurants - remains a community staple, even after 40 years of operation. The squat brown building is barely tall enough for the wooden screen door; the door’s handle is worn smooth…
April 2018
photos by Zach Hoffman, by Jessica Lewis
The farm-to-table movement has emerged as one of the biggest trends in today’s culinary world. The phrase “farm to table” is a buzzword referring to food made with locally sourced, natural, and organic ingredients. Our society is in…
March 2018
photos by Zach Hoffman, by Jessica Lewis
Getting its name from a British colloquialism for ordinary and cheap wine, Plonk is one of Bozeman’s most popular downtown wining and dining destinations. Anyone who has been to Plonk knows the irony behind its name - being that its focus is…
February 2018
photos by Zach Hoffman, by Jessica Lewis
Meals that transport me to another time or place and conjure up memories of home have always been my most enjoyable. Feast Raw Bar and Bistro presents an atmosphere that is both warm and relaxing and exciting and vibrant - the perfect escape from…
