Building a Better Community Since 2007

October 2018

The Newly Reinvented Main Street Overeasy

by Angie Ripple, photos by Zach Hoffman

Tucked away in the heart of Downtown Bozeman is Main Street Overeasy, an eatery known for amazing breakfasts for the past 20 years. At the beginning of 2018, new owners Nick Rogers and Michelle Dodge took the reigns of the restaurant from the…

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September 2018

Storm Castle Café

Serving a Piece of Montana - One Breakfast at a Time

Patrick Greeley

On any given day (except Tuesday and Wednesday), the Storm Castle Café is open from 7:00 a.m. to 2:00 p.m., riddled with the smell of coffee, the sound of laughter and music, and perhaps most importantly, a satisfying breakfast.…

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July 2018

Bisl

Jessica Lewis

Familiar ingredients, new flavors, clever details. These are the three words that represent the exquisite fare that you will find at Bisl - the kind of restaurant that thrives on creative cooking techniques and delicious…

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July 2018

S’moreing!

Montana Grant

S’mores are a Montana and camping tradition. These tasty treats are required at most campfire events. Whether you are camping, on a Scouting adventure, or simply having a campfire in the backyard, S’mores are always welcome. The…

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June 2018

Stuffed Crepes and Waffles

photos by Zach Hoffman, by Jessica Lewis

Though creperies originated in Brittany, the northwestern region of France famous for its rain and a slew of lovely edibles, creperies have popularized around the world, including our quaint town of Bozeman. Erik Esper has brought a little…

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May 2018

Pickle Barrel

photos by Zach Hoffman, by Jessica Lewis

The Pickle Barrel - one of Bozeman’s most popular restaurants - remains a community staple, even after 40 years of operation. The squat brown building is barely tall enough for the wooden screen door; the door’s handle is worn…

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April 2018

Little Star Diner

photos by Zach Hoffman, by Jessica Lewis

The farm-to-table movement has emerged as one of the biggest trends in today’s culinary world. The phrase “farm to table” is a buzzword referring to food made with locally sourced, natural, and organic ingredients. Our…

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