What's Your Beef? The Golden Palaces

Jerry Schuster  |   Wed. Mar. 1st, 2017

Well, it is here folks; we have our first look at the plans for spending $144 million (probably more) for two Bozeman high schools. Just to give you some perspective, I will take you to “old town” (which is Wolf Point in northeastern…

A Bozeman Staycation

Angie Ripple  |   Wed. Mar. 1st, 2017

March is Spring Break for kids of all ages! If you aren’t taking a big trip to a far off place and are looking for some fun stuff to do around town here is a quick list of staycation ideas for any Bozemanite: 1. Visit a MuseumBozeman has one…

HE was a SHE Manhattan’s Sammy Williams

Rachel Phillips  |   Wed. Mar. 1st, 2017

Among the graves at Meadowview Cemetery, just south of Manhattan, Montana, sits a rather curious tombstone.  The inscription reads: “A female whose real name is unknown but who has been for many years known as Sammy Williams.  Died…

Rob Quist: Throwing his Big, Well-Traveled Hat into the Political Ring

Ken Thorsen  |   Wed. Mar. 1st, 2017

On March 5, 2017 Montana Democrats chose Rob Quist to run for the US House of Representative seat left vacant by Ryan Zynke. On February 16, 2017 Ken Thorsen and Rob Quist sat down at Montana State University for an interview, the following is…

Understanding CAP Rates

Tim Ford  |   Wed. Mar. 1st, 2017

The Bozeman Real Estate market has started off 2017 at a blistering pace. 76 single family homes sold in the first month. This is up over 28% from last January and almost double the number of sales in January of 2015.The rental market remains very…

Five On Black

Cassi Miller  |   Wed. Mar. 1st, 2017

When we think about food and Montana, there are some traditional staples that always come to mind: steak, buffalo burgers, and huckleberries just to name a few. It is cowboy, old west, chuck wagon fare. Montana food is hearty, rich, and filling…

Do I really need to be eating organic, free-range, sugar-free, & plant-based?

Jenna Gorham  |   Wed. Mar. 1st, 2017

Like many, I often ponder these questions. As a registered dietitian nutritionist, I know I don’t need to eat all organic in order to eat ‘healthy;’ they’re not synonyms and I tell my clients the same. But, ethically, would I…

Liquid Courage: Discovering the New West by the Glass

Kathleen Melee   |   Wed. Mar. 1st, 2017

Too much of anything is bad, but too much whiskey is never enough. – Mark Twain In the Old West, cow punchers were advised: “Always drink your whiskey with your gun hand to show your good intentions.” 5th generation ranchers tell…

Making Turns with Vasu Sojitra

Adaptive Sports Director for Eagle Mount Bozeman

Angie Ripple  |   Wed. Mar. 1st, 2017

Sometimes editorial comes from the most interesting places, this time it was the checkout line at Costco. While items were conveying and the business account for Bozeman Magazine was showing on the back of our Costco card the cashier said something…

Lets Turn Your Habits Into Indulgences For Better Health

Phil Cameron  |   Wed. Mar. 1st, 2017

There are many people who say humans are flawed individuals by nature. I say that humans seek opportunity for pleasure and often ignore the consequences attached to their indulgences until it is to late. Of course everyone likes to feel good, to eat…

A Beautifully Trendy Year for Montana Brides

Wed. Mar. 1st, 2017

With 2017 off and running, brides are looking for fresh inspiration and guidance for their wedding. Montana Party Rentals owner Jill Remon weighed in on trends that will help point brides toward their dream event this year. June thru September is…

Friends vs. Professionals: An interview with wedding professionals

Wed. Mar. 1st, 2017

We approached a few of the wedding professionals whose services frequently get replaced by a well-meaning person close to the engaged couple. We asked them to give their thoughts and helpful advice on proceeding with a non-professional for some key…

Top 10 Yellowstone Country Wedding Drinks

Angie Ripple  |   Wed. Mar. 1st, 2017

Wondering what to serve you guests? According to Taylor Shull, who manages off-site beverage catering for The Bay Bar & Grille, here are the Top 10 choices of Montana couples: 1. Huckleberry Flavored Vodka LemonadeThis summery cocktail is made…

The Werks March 24 with C.F.T.C.

Wed. Mar. 1st, 2017

On their forthcoming LP Magic, jamband favorites The Werks transcend their roots while never losing their identity. Poignant songwriting and engaging melody come together on a record that showcases their maturation as a multidimensional group of…

ChickenJam West Productions March

Eric Kofer  |   Wed. Mar. 1st, 2017

Jon Wayne and The Pain - The Filler, March 9 For nearly a decade, electronic reggae-dub innovators Jon Wayne and The Pain have been crafting a unique sound, one that features a mesmerizing blend of modern age electronic beats fused with upbeat…

March Cover Artist: Amelia Anne Gabel

Wed. Mar. 1st, 2017

Amelia’s passion for photography started at the age of fifteen, when she was lucky enough to take her first trip to Kenya. Her dad was a professional hot air balloon pilot who lived and worked there. The experience changed her life. She…

Montana’s Own: Verge Theatre

Wed. Mar. 1st, 2017

Monday Night Improv On The VergeRecover from your weekend with Improv Comedy! Join us as we offer up a Monday Night sacrifice of the most daring, death defying type of live theater there is: Improv! We call it Improv on the Verge! Improv Monday…