BOZEMAN – Montana Fish, Wildlife & Parks staff, in cooperation with Montana State University, have begun tagging trout in the Big Hole, Beaverhead, Ruby and Madison rivers.

This tagging effort is part of ongoing research that aims to address trout declines and fish health concerns in the upper Missouri River Basin. Staff plan to tag fish each year for the next three years. With help from anglers, these tags will help researchers identify individual fish and monitor their health, survival, movement and other indicators over time.

Each tag has a unique number and will be attached to the fish near the dorsal fin. Anglers who catch a tagged fish should use clippers to remove the tag as close to the skin as possible while minimizing handling time and exposure to air, then submit a report for each tagged fish they catch. These reports will include information such as the tag number, date, location, condition of the fish, gear type used, and whether the angler released or harvested the fish.

A how-to video on this process is available on FWP’s website.

Anglers who submit reports may also be eligible for rewards. Blue tags will be entered into a drawing for gear and fishing trips. Yellow tags are each worth $100.

Anglers can submit reports by visiting mtcfru.org/msutag or by calling 406-994-2384.

“Anglers play a critical role in this study,” said Mike Duncan, FWP’s fisheries program manager in southwestern Montana. “When they submit reports on tagged fish, they are helping gather important information on the health of the fishery.”

Anglers and other recreationists may also see creel clerks from MSU while they’re on the river. These clerks will be interviewing recreationists as part of the research effort.

This research kicked off last year when annual sampling found fish numbers to be at or near historic lows in sections of these rivers. Since then, FWP has been working closely with MSU in hiring three PhD students and additional staff to study fish mortality, recruitment and health.

To learn more about this cooperative research effort, click here.

BOZEMAN – Since his graduation from Montana State University in 1959, Paul Wylie has published three books — with more in progress — though what he has accomplished across his four distinct careers could probably fill at least a couple more.

Wylie, who grew up in White Sulphur Springs before graduating from MSU — then called Montana State College — has worked over the past six decades as a chemical engineer, a lawyer, a historian and an author. For his illustrious career and ongoing support of his alma mater, he will receive an honorary doctorate from MSU at the university’s spring commencement on Friday, May 10.

“Paul Wylie is a stunning example of what an individual can accomplish through dedication, hard work and above all, curiosity,” said MSU President Waded Cruzado. “Throughout his life, he has demonstrated a deep dedication to the state and people of Montana. He has contributed to every element of our land-grant mission through his scholarship and engagement, and his continued support of MSU has opened new opportunities for a new generation of students." 

Wylie, who had heard a suggestion that he may be nominated for an honorary degree, had largely discounted the possibility, so when he heard from Cruzado that the nomination had been approved, he said he nearly fell over.

But for those who nominated Wylie, the honor comes as no surprise at all.

“Paul's contributions to industry, to the law, and to the history of Montana have commanded respect and acclaim in all of these sectors of society,” wrote Mary Murphy, an emeritus professor of MSU’s College of Letters and Science and co-director of the Ivan Doig Center, in a letter nominating Wylie for the honorary degree. “We in the Department of History and Philosophy are extraordinarily pleased to nominate a person who has had the skill, creativity and determination to master three disciplines, who has made a point of supporting the university in a myriad of ways … and who has made a mark on the intellectual life of Montana.”

After graduating with a degree in chemical engineering, Wylie worked as a rocket engineer for three years before becoming a patent examiner. While working full-time for the U.S. Patent Office, he attended law school, taking night classes at American University in Washington, D.C.

His experience with the patent office and his technical background made him a natural fit for practicing patent law, and he spent the next three decades working on everything from intellectual property to patent infringement and royalties. In the 1980s, he served as an expert witness on the high-profile Polaroid v. Kodak case, which centered on the intellectual property behind instant color photography.

Wylie continued to practice law, opening a private practice in California before ultimately returning to his home state in 1990. While he continued to operate as a legal consultant, he also indulged a longtime interest in Montana history, researching and writing historical nonfiction. Collaborating with faculty in the MSU Library’s Archives and Special Collections, he published his first book in 2007: a biography of legendary Montanan Thomas Meagher titled “The Irish General.” Research for that book also led Wylie to write “A Coroner’s Inquest into the Death of Thomas Francis Meagher,” a play that has been performed around Montana, including in the Old Supreme Court Chamber of the Montana State Capitol in Helena and the historic Madison County courthouse in Virginia City.

Wylie connected with his first publisher in part thanks to childhood friend and fellow White Sulphur Springs native, the author Ivan Doig, and recalls the invaluable support he received from MSU.

“I had tremendous help from the MSU Library and from faculty,” Wylie said. “I just got tremendous research support, authoritative comments and encouragement to keep going.” Throughout his years as a writer, Wylie has employed MSU graduate students in the writing and researching processes.

Wylie has since published two other books. “Blood on the Marias,” published in 2016, recounts the 1870 Baker Massacre in which nearly 200 members of the Blackfeet tribe were killed, and “Montana State’s Golden Bobcats” tells the story of the 1929 MSU basketball team that won a national title with coach Schubert Dyche and players Brick Breeden and Max Worthington, alongside other well-known names in Bobcat Athletics history.

Working on “Blood on the Marias” gave Wylie an important introduction to Indigenous history and culture in Montana, he said. In researching and writing the book, he was inspired to support Indigenous students at MSU, specifically in his home college of engineering. As a step toward that goal, he and his wife established the Paul R. and Arlene M. Wylie Student Endowment Fund for Native American Students.

“One of the greatest joys of serving as a college dean is the opportunity to meet and work with outstanding students as well as highly achieved alumni — alumni such as Paul Wylie,” wrote Robert Marley, who served as MSU’s dean of engineering from 2001 to 2013, in a letter supporting Wylie’s honorary doctorate. “[His] stature amongst those who have previously been awarded this honor is extremely high, by achievement and character. Every citizen of Montana can be proud of Paul’s impact and accomplishments and to know he is one of their own.”

The Wylies have also demonstrated continued support of the MSU Library and Bobcat Athletics, and while Paul Wylie’s accomplishments are many, he has still more projects in mind. He is working on a fourth book and hopes his varied career can serve as an inspiration to current and future MSU students to follow their own curiosities.

“I hope students can look at what I’ve done and remember that they don’t have to stay with just one thing,” Wylie said of the legacy he hopes to leave. “I hope someone will say, ‘I can do something different with my life.’” 

CLARKSTON – Fairweather Fishing Access Site has reopened.

The site was closed temporarily starting in January due to ice jams and flooding. Those conditions have improved, allowing the site to reopen to public access.

Fairweather Fishing Access Site is along the Missouri River, about 8 miles downstream of Missouri Headwaters State Park.

Recreationists are encouraged to use caution when visiting rivers because of unseen hazards, as well as flow and ice conditions that can change suddenly. For more information about river recreation safety, visit fwp.mt.gov/activities/boating/river-ethics.

BOZEMAN — Montana State University will recognize I-Ho Pomeroy, a restaurateur who served on the Bozeman City Commission for a decade and was known for her generous support for the people in her community, with a posthumous honorary doctorate in humane letters at spring commencement.

Pomeroy passed away from cancer March 12, 2024, at her home in Bozeman.

Honorary doctorates are the university’s highest form of commendation. They are conferred upon individuals who have excelled and made outstanding contributions to society. MSU's spring commencement ceremonies are scheduled for Friday, May 10, at the Brick Breeden Fieldhouse.

“I-Ho Pomeroy’s connection to Montana State University and the Bozeman community runs deep,” said MSU President Waded Cruzado. “Her efforts have fed generations of MSU students and community members at her beloved I-Ho’s Korean Grill, and she broke barriers as the first immigrant and person of color to serve on the Bozeman City Commission. For giving generously to others, we are indebted to her and proud to call her a Bobcat.”

Pomeroy – who was born and raised in South Korea before moving to the U.S. with her husband, Derik, in 1988 – owned and operated the award-winning I-Ho’s Korean Grill in Bozeman for more than 25 years. The popular eatery started in 1997 as a food cart before moving into a brick-and-mortar space near campus in 1999 and then to a space near the Gallatin Valley Mall in 2015. In 2022, the restaurant moved into its current space at 321 W. Main St.

“For many of us, her restaurant was a weekly destination for lunch and a prime meeting location near campus,” her nominators wrote.

In January, Pomeroy was named a semifinalist for the James Beard Foundation’s 2024 Outstanding Restaurateur Award in the Mountain region. The prestigious James Beard Awards recognizes chefs, restaurateurs, authors and journalists for their excellence throughout the United States.

Pomeroy also served for a decade on the Bozeman City Commission, first being elected in 2013. She won re-election in 2017 and 2021 and then stepped down from the role in 2023 after being diagnosed with a glioblastoma brain tumor. City officials said she was the first immigrant and first person of color to serve as a Bozeman city commissioner.

In a letter supporting Pomeroy’s nomination for the honorary doctorate, Cyndy Andrus, then-mayor of Bozeman, called her a “dedicated commissioner and champion for the underserved.

“I-Ho has devoted her time on the commission to issues affecting nearly every Bozeman family,” Andrus wrote. “… The city of Bozeman has greatly benefited from her unique perspective as the Commission’s first immigrant and woman of color. That will be missed, but she has paved the way for a new generation of city commissioners.”

Andrus concluded, “You would be hard-pressed to find someone who has impacted our community more than I-Ho.”

In an interview that appeared in the Bozeman Daily Chronicle announcing Pomeroy’s resignation from the Bozeman City Commission, then-Deputy Mayor Terry Cunningham applauded Pomeroy’s efforts on the commission related to such issues as mental health services and affordable housing. 

“She has been sort of the champion of the underdog, people who are not dealt the greatest hand, so that’s been her legacy,” Cunningham said.

Pomeroy was also known for her generosity, nominators wrote. Beginning in 2001, she held a string of fundraisers and benefits at I-Ho’s Korean Grill, with the proceeds going to both local nonprofits and international disaster relief efforts. All efforts have been born of a desire to do something to help, she said in a 2007 article in the Bozeman Daily Chronicle.

Proceeds from recent fundraisers have benefited relief efforts in Ukraine, the Bozeman-based nonprofit ROC Wheels, victims of a 2023 earthquake in Turkey and victims of the 2018 Horseshoe Fire near Clarkston.

“She has a reputation as one of the most generous spirits in Bozeman,” her nominators wrote.

At MSU, Pomeroy has shared her time and expertise by serving as a guest lecturer in the Jake Jabs College of Business and Entrepreneurship and on multiple panels, including a 2022 panel featuring female entrepreneurs of color in Bozeman.

For more information about MSU’s spring commencement, visit montana.edu/commencement.

Pizza is one of the most beloved and iconic Italian dishes. While the base and sauce play crucial roles, the cheese topping is undoubtedly the star of the show. Pizza-making is taken seriously in Italy, with specific cheeses carefully selected to achieve the perfect flavor and texture.

In this article, we’ll explore Italian cheeses used as pizza toppings. We'll delve into these beloved dairy delights' rich history and distinct flavors.

Top Italian Pizza Cheeses

Below, we’ve curated a list of the finest and most popular types of cheese that Italians make and recommend as pizza toppings. You can often find them in local grocery or cheese stores or online stores – find out more at our website Dolceterra.com.

Mozzarella: The Classic Choice

When it comes to traditional Italian pizzas, mozzarella reigns supreme and is the go-to cheese in many Italian restaurants. This semi-soft cheese, made from cow's milk, is the quintessential topping for classics like Margherita and Neapolitan-style pizzas.

Its mild flavor and creamy texture melt beautifully, creating a delightful interplay with the tomato sauce and crust.

Gorgonzola: A Bold and Creamy Twist

For those seeking a more adventurous pizza experience, Gorgonzola is an excellent choice. This Italian blue cheese, made from cow's milk, boasts a creamy texture and a distinct, tangy flavor.

Gorgonzola is often paired with sweet ingredients like honey or pears to create a delightful contrast on pizza.

Ricotta: A Fresh and Versatile Option

Ricotta, a fresh, creamy cheese made from whey, is a versatile choice as a pizza topping. Its delicate flavor and soft texture make it a popular choice for white pizzas or as a base for other toppings. Ricotta can also be used as a dollop on pizza, adding a touch of richness and creaminess.

Provolone: A Melty and Flavorful Delight

Provolone, a semi-soft, smoked cheese made from cow's milk, is another excellent option for pizza toppings. Its smoky flavor and excellent melting properties make it a great choice for those who prefer a more robust cheese experience.

Provolone can be sliced or grated on top of the pizza, adding depth and complexity to the dish.

The Final Touch

Parmesan and Pecorino Romano: Completing the Pizza

No Italian pizza would be complete without a sprinkle of hard-pressed grated cheese. Parmesan, a hard, aged cheese made from cow's milk, adds a nutty, salty kick to the dish.

Pecorino Romano, a sheep's milk cheese, offers a tangier, more robust flavor profile. These cheeses are typically grated or shaved thinly over the pizza before baking, creating a crispy, flavorful crust.

A Cheese-Lover's Paradise: Unlocking the Flavors of Italy

Whether you prefer a classic Margherita or a more adventurous combination of toppings, the right cheese can elevate your pizza experience. Italy's cheese heritage is a tapestry woven with dedication, skill, and a deep respect for time-honored techniques.

So, whether you're a die-hard pizza traditionalist or an adventurous flavor explorer, let the melty, savory goodness of Italian cheeses be your guide. Experiment, savor, and discover the perfect harmony of flavors that will transform your pizzas into true masterpieces.

Creating a beautiful, personalized living space doesn’t have to break the bank. For Bozeman residents, the key to affordable home decoration lies in embracing creativity, utilizing local resources, and making strategic choices that reflect personal style and the unique Montana lifestyle.

Here are eight budget-friendly decorating ideas that can transform your Bozeman home into a cozy, stylish haven.

1. Incorporate Local Nature

Bozeman’s natural surroundings offer a wealth of decorating possibilities. Collect pine cones, stones, branches, or dried wildflowers to create rustic, nature-inspired decor. Arrange your finds in glass jars, as centerpiece arrangements, or even create wall art. This approach not only brings a touch of the outdoors inside but also adds a personal touch that’s practically free.

2. DIY Artwork

Channel the creativity of Bozeman’s art scene by creating your own artwork. Use local landscapes, wildlife, or abstract designs inspired by Montana’s beauty to craft pieces that are uniquely yours. Even if you're not an artist, you can frame beautifully patterned fabric, create a collage of old postcards, or turn your own photography into wall art.

3. Upcycle and Repurpose

Scour Bozeman’s thrift stores, garage sales, and online marketplaces for furniture and decor items that you can upcycle. A coat of paint, new hardware, or a little creativity can transform outdated items into stylish treasures. Repurposing old items not only saves money but also gives your home a unique, eclectic feel that reflects your personality.

4. Mix and Match Textiles

Refresh your space with a mix of textiles like throw pillows, blankets, and curtains that you can sew yourself or find at discount stores. Look for colors and patterns that complement your existing decor but add a new dimension of warmth and comfort. Changing textiles is an easy and inexpensive way to update your home’s look with the seasons or current design trends.

5. Stylish Storage Solutions

Keep clutter at bay with chic storage options. Use baskets, decorative boxes, or even old trunks to store blankets, magazines, or toys. These storage solutions can double as decor, adding to the room’s aesthetic while keeping your space tidy and organized. A beautiful library bookcase not only offers ample storage but can also become a focal point of any room, especially when styled with personal items, books, and decorative pieces.

6. Accent Walls

Create an accent wall with paint or peel-and-stick wallpaper. This can dramatically change the look of any room without the expense of redecorating the entire space. Choose a color or pattern that reflects the natural beauty of Montana, or opt for a hue that adds warmth and depth to your room.

7. Personalize with Photos

Displaying personal photographs can add warmth to your home and is incredibly budget-friendly. Create a gallery wall with thrifted frames painted to match, or hang a string of fairy lights and clip your photos along it for a whimsical touch. This personalizes your space and keeps cherished memories in view.

8. Reimagine Your Space

Sometimes, the most effective way to refresh your home doesn’t cost a dime. Rearranging your furniture, decluttering, or even swapping decor items between rooms can give your space a whole new feel. If you’re looking to update your living room, consider rearranging your layout, switching out throw pillows, or introducing new textures and colors for a fresh look.

Transform Your Home Without Emptying Your Wallet

Decorating your Bozeman home affordably doesn't mean sacrificing style or personal expression. By leveraging local resources, embracing DIY projects, and making thoughtful, strategic decor choices, you can create a space that’s both inviting and reflective of your personal style. Remember, the best home decor resonates with the people who live there, turning a house into a cherished home without stretching your budget.

HELENA – If you’re interested in providing input on how Montana Fish, Wildlife & Parks is crafting fishing regulations for the next two years, now is your chance. FWP is taking public comment and asking for ideas on initial proposals for the 2025-2026 Fishing Regulations.  

The initial 64 proposals are online now and available for review and comment. Just go to  fwp.mt.gov/aboutfwp/public-comment-opportunities/fishing-regulations.   

FWP is also looking for ideas for regulation changes that aren’t captured in these initial proposals. To answer questions and get feedback on fishing regulations, FWP is hosting public meetings around the state. Staff will use the input to refine the regulation proposals that will go before the Fish and Wildlife Commission in October. The fishing regulations proposals that will be considered by commission will be available for public comment in August. The commission will adopt, amend or reject the proposals at its October meeting.   

Montana’s fishing regulations are split into three districts – west, central and east. Each district has standard regulations. Many of the proposals remove exceptions to district standards that are no longer biologically relevant. Others are intended to increase fishing opportunity, enhance conservation efforts for some species, reduce confusion or improve enforceability. All regulation changes are based on criteria or objectives outlined in the Statewide Fisheries Management Plan.  

Specific statewide proposals include improving definitions of different types of hooks and adjusting regulations for cleaning and transporting fish.  

In the Western Fishing District, proposals include adjusting northern pike possession limits, adjusting bag limits on the Blackfoot River and many tributaries, implementing gear restrictions on the Kootenai River below Libby Dam, and removing a lake trout slot limit on Whitefish Lake.  

In the Central Fishing District, proposals include allowing spearing for northern pike on Hauser and Holter reservoirs, removing spearing for burbot at Tiber Reservoir and Lake Frances, removing exceptions for walleye in the Missouri River from Toston to Canyon Ferry and reducing walleye bag limits from Holter Dam to Black Eagle Dam.  

For the Eastern Fishing District, proposals include clarification of paddlefish regulations because of the new fish bypass channel at Intake, the addition of a tag for paddlefish snagging opportunities in the Missouri River below Fort Peck Dam, regulations to conserve shortnose gar, and conservative crappie limits on Tongue River Reservoir. 

Fishing regulations are now under a process like hunting regulations, going through a comprehensive public review every two years. Fishing regulations are printed during odd numbered years.    

 The meeting schedule is as follows:     

• Region 1: March 19, 6 p.m., Kalispell, 490 North Meridian Road   

• Region 2: April 10, 6:30 p.m., Missoula, 201 Spurgin Road   

• Region 3: March 28, 6 p.m., Bozeman, 1400 South 19th St.   

• Region 4: April 4, 6 p.m., Great Falls, 4600 Giant Springs Road   

• Region 5: March 14, 6:30 p.m., Billings, 2300 Lake Elmo Drive   

• Region 6: March 13, 6 p.m., Glasgow, 1 Airport Road   

• Region 7: March 21, 6:30 p.m., Miles City, 352 I-94 Business Loop    

FWP will be collecting comments through April 26. The department will also host at least one virtual meeting during this comment period.  

BOZEMAN — Registration is now open for Montana State University’s summer writing camps for youths in grades 3 through 12. The camps will be held in July on MSU’s campus.

The Youth Writing Camp is a five-day camp from 9 a.m. to 3 p.m. July 8-12 for students entering grades 5 through 12 in fall 2024. This camp offers commuter and resident options. Students in the resident option stay in a residence hall on campus and eat in the dining hall, while commuter students return home each day. The resident price is $800 through May 31 and $850 after that date. The commuter price is $300 through May 31 and $350 after that date.

The Young Writer’s Camp is a four-day camp from 9 a.m. to 3 p.m. for students entering third and fourth grades in fall 2024. Running Tuesday through Friday, July 9-12, the Young Writer’s Camp only has a commuter option. The price is $250 through May 31 and $275 after May 31.

The camps will have activities such as field trips, writing games and specialized workshops led by local writers. Participants receive guidance and feedback throughout the writing process from licensed educators and will practice writing in multiple genres.

A writing showcase will be held on Friday, July 12, to allow parents to join the campers to celebrate their creativity.

Both camps are presented by the Yellowstone Writing Project and MSU Continuing, Professional and Lifelong Learning. Teachers and junior counselors from the Yellowstone Writing Project, based in MSU’s Department of English in the College of Letters and Science, lead the camp. 

For more information and to register online, please visit ato.montana.edu/ywp/. Continuing, Professional and Lifelong Learning is a program of Academic Technology and Outreach at MSU. ATO works across the university to support and advance its land-grant mission through unique and innovative opportunities for outreach and engagement.

HELENA  — Each year, volunteers hit the trail helping to build and maintain the National Trail System on public lands. The Continental Divide Trail Coalition (CDTC) recently announced the opening of public registration for volunteer field projects in several Rocky Mountain states. Non-profit trail organizations like CDTC partner with Federal agencies and other organizations to plan and implement field projects, and effectively expand federal capacity to build and maintain trails. Projects range in length and level of challenge and occur in the states through which the Continental Divide National Scenic Trail (CDT) traverses: New Mexico, Colorado, Wyoming, Idaho, and Montana. 

“Field-based volunteer stewardship projects are a cornerstone of the work we do, and volunteers are at the heart of these efforts,” said CDTC Executive Director Teresa Martinez (she/her/ella). “While the goal is to maintain the trails, our volunteer stewardship efforts allow us to connect with communities along the CDT. Many of our volunteers are people who live, work, and play in the CDT landscape.” 

In 2023, volunteers with CDTC logged 1,800 hours of CDT maintenance, according to the 2024 CDTC Congressional Report. Each project ranges in length from one to five days and offers something different, from trail maintenance and logging out— clearing sections with downed trees— to trail and bridge construction. CDTC emphasizes that experience with trail work is not required, and their Field Crew Leaders come equipped to lead the projects and teach new skills. 

“It’s very rewarding to watch people gain confidence over the course of each project”, said Haley Gamertsfelder (she/her), CDTC Field Project Coordinator. “Some people come to the project with little or no experience, which allows other participants to mentor new volunteers as well as the project leaders. There’s a real sense of community when we’re on the trail.” 

Aside from sharing a willingness to get their hands dirty, volunteers often have a personal reason to help out on the trail. Some already have a connection to the area, while others are seeking an opportunity to explore somewhere new. The annual project in Yellowstone National Park tends to attract people from a wider audience because of Yellowstone’s infamous attractions, according to Gamertsfelder. By contrast, the one-day projects are more inviting for locals who want to help take care of the trails they use regularly. 

“A common thread among volunteers is their desire to give back. People have these amazing, life-changing experiences on the CDT and other trails, and they want to offer something in return,” shared Gamertsfelder. 

Ambitious volunteers may also choose to give back by adopting their own section of the CDT. The Adopt-a-Trail program allows volunteers to work with CDTC and a local agency to learn the skills to plan their own trail maintenance outings and maintain a specific area. By the end of 2023, CDTC’s 360 registered trail adopters assisted in maintaining over 1,300 miles of trail and logged nearly 6,000 hours of trail work. 

Trail Adopters can be individuals or groups, and some sections are adopted by corporate entities and their staff. Part of enrolling in the program is committing to participating in training to learn about trail work techniques and safety. 

“The Adopt-a-Trail program is unique, because we’re not out on the trail with each adopter. We provide support, resources, and training, but there is a lot of autonomy in the program,” said Gamertsfelder. 

Additional training and workshops through CDTC and Volunteers for Outdoor Colorado are also being offered this year. An in-person crosscut sawyer training and certification workshop will take place from Friday, May 3rd through Sunday, May 5th in Del Norte, Colorado, and a virtual Crew Chef training will take place on Wednesday, March 27. People willing to volunteer in the camp kitchen with utensils rather than out on the trail with tools are encouraged to participate in the workshop.

More information about upcoming field projects, training opportunities, and events is available at continentaldividetrail.org/volunteer or by contacting volunteer@continentaldividetrail.org. 

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About the Congressional Report

As a connector of landscapes, communities, and cultures, the Continental Divide National Scenic Trail (CDT) provides a setting for community members, decision-makers, conservationists, outdoor enthusiasts, and everyone connected to the lands and waters of the Divide, to come together to discuss how to steward the vital natural, cultural, and historic resources found across its entirety. Link to report: https://issuu.com/cdtc/docs/congressional-report-2024

About the Continental Divide Trail
The CDT is one of the world’s premiere long-distance trails, stretching 3,100 miles from Mexico to Canada along the Continental Divide. Designated by Congress in 1978, the CDT is the highest, most challenging, and most remote of the 11 National Scenic Trails. It provides recreational opportunities ranging from hiking to horseback riding to hunting for thousands of visitors annually. While 95% of the CDT is located on public land, approximately 150 miles are still in need of protection. 

About the Continental Divide Trail Coalition
The CDTC was founded in 2012 by volunteers and recreationists hoping to provide a unified voice for the Trail. Working hand-in-hand with the U.S. Forest Service and other federal land management agencies, the CDTC is a non-profit partner supporting stewardship of the CDT. The mission of the CDTC is to complete, promote, and protect the Continental Divide National Scenic Trail as a world-class national resource. For more information, please visit continentaldividetrail.org.

BOZEMAN – A new Montana State University Extension office will open in Carter County on March 18. Fallon and Carter Counties, located in southeast Montana, are currently served by one Extension office located in Baker.

The new office will result in an additional Extension agent serving the region, according to Larry Brence, MSU Extension eastern region department head. Brence said the new Carter County office will be in Ekalaka.

“We are excited to expand the reach of MSU Extension in southeast Montana,” Brence said. “Residents in Fallon and Carter counties will benefit from having their own local office.”

Montana State University Extension offers education in leadership, agriculture, horticulture, healthy living, estate planning, positive youth development and more. Offices operate in collaboration with counties and reservations.

Extension agents in Fallon and Carter counties will be able to spend more individual time working on educational programming, according to Pam Castleberry, Carter County commissioner. She added that local producers and community members will benefit from the change.

“Fallon and Carter counties will now have their own full-time county Extension agent,” Castleberry said. “We look forward to cooperative programming efforts between both counties.”

Extension is excited about new opportunities to collaborate in local communities, according to Cody Stone, executive director of MSU Extension.

“We welcome opportunities to expand local partnerships and programs to meet the needs of the people and places of Montana,” Stone said. “The new office in Carter County will increase our capacity to fulfill our mission.”

Amanda Williams is currently serving as the Extension agent for both counties. Williams will continue as the Carter County Extension agent effective March 18, with the Fallon County position opening that day. Interested applicants can apply at montana.edu/extension/careers.