Tuesday, May. 12th, 2026

Christmas lights for business: Best practices and safety


Nothing captures the festive spirit quite like the warm glow of Christmas lights, transforming your business into a winter wonderland that attracts customers and enhances their shopping experience. But before you dive in, there are a few things to keep in mind to ensure your display is both captivating and safe.

This guide is tailored to help you navigate the world of commercial Christmas lights, offering insights on design, safety, and maintenance. From choosing the right lights to understanding essential safety practices, we'll cover everything you need to create a stunning display. 

1. Plan Your Design
Ready to make your business shine this holiday season? Start by getting clear on your design. First, understand your space. Take a good look at your building's architectural features and the surrounding environment. This will help you create a cohesive design that complements your space. Next, choose a theme that aligns with your brand. Whether it's a classic red and green or a modern monochrome look, your color scheme should reflect the message you want to convey to your customers. Finally, map out the layout. Sketch where you'll install each type of light to avoid last-minute changes and ensure a seamless setup. 

2. Choose the Right Lights
As a business owner, selecting the ideal Christmas lights can transform your space into a holiday wonderland. Start with commercial-grade LED lights like 5mm, C7, and C9. These are not only energy-efficient but also boast a long lifespan, saving you money in the long run. Learn more.

For a more interactive display, consider RGB and smart lights. These allow you to change colors and patterns, creating a dynamic atmosphere that captivates customers. Additionally, ensure your lights are durable and weather-resistant. Outdoor-rated lights withstand harsh conditions, safeguarding your investment.

3. Safety First
As a business owner, you want your holiday displays to dazzle without the risk of electrical mishaps. Prioritizing safety while installing Christmas lights is essential. Start by securing electrical connections with outdoor-rated extension cords, keeping moisture at bay. To prevent overloading circuits, calculate the total wattage of your lights, ensuring it doesn't exceed the circuit's capacity. This holiday decorating safety tip is a must-follow to avoid potential hazards.

Additionally, using Ground Fault Circuit Interrupter (GFCI) outlets can prevent electrical shocks, adding an extra layer of security to your festive setup. For high-quality options, explore commercial Christmas lights from brands like Christmas Designers. Stay diligent with your safety measures, and your business will shine brightly and safely this holiday season.

4. Installation Essentials
As a business owner, setting up your holiday display can be both exciting and daunting. To start, use clips, hooks, and stakes specifically designed for outdoor lights. These tools will secure your lights safely and maintain a professional appearance. If your display is complex, consider hiring professionals for the installation. They ensure safety and compliance with local regulations, saving you from potential headaches.Don’t forget regular maintenance! Inspect your lights regularly for damage or wear, and promptly replace any faulty bulbs to keep your display shining bright. For more tips on using commercial Christmas lights, check out Christmas Designers.

5. Do's and Don'ts
Decorating your business with Christmas lights can draw in customers and create a festive atmosphere, but it's important to approach the task with a plan and safety in mind. Here are some practical do's and don'ts to guide you:

Do's:
Use LED Lights: They're not only cost-effective but also environmentally friendly. LED lights consume 75% less energy and last 25 times longer than incandescent lighting. Learn more.

Plan Your Layout: A well-thought-out design will streamline the installation process and enhance the overall aesthetic.

Secure Your Setup: Ensure all lights and cords are properly secured to avoid accidents and keep everything looking tidy.

Don'ts:
Avoid Indoor Lights Outdoors: Indoor lights are not built to withstand the elements, which can lead to safety hazards.

Don't Overload Circuits: Overloading can cause power outages or even fires, so keep an eye on electrical loads.

Never Leave Lights On Unattended: This simple step can significantly reduce the risk of fire.For more insights and options, check out commercial Christmas lights from Christmas Designers.

Conclusion
Safety should always be a top priority, so ensure you use outdoor-rated equipment and follow proper installation guidelines. Regular maintenance checks are essential to keep your display running smoothly throughout the season.

For more insights and a wide range of products, check out Christmas Designers. Make your business the highlight of the holiday season by combining creativity with safety and efficiency. Happy decorating!

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Navigating the Challenges of High Volume Production for Election Cycles

The intensity of the final weeks before a major election is unlike anything else in the printing world. Orders pour in as candidates realize they need a final boost in visibility to cross the finish line. The pressure is immense and constant.

Factories that usually handle standard commercial work often find themselves overwhelmed by the sheer volume of these sudden requests. It takes a specialized setup to keep up with the demands of thousands of candidates all wanting their materials at the same time.

Successful teams rely on statewide & national campaign fulfillment to navigate the seasonal chaos without missing a single deadline. Having the right infrastructure in place prevents delays that could otherwise derail a promising run for office. This level of reliability is vital for everyone.

Scalable Printing Hardware and Technology

Modern printing technology has evolved to handle massive workloads that were once impossible to manage in a short timeframe. Flatbed UV printers provide the flexibility to print directly onto rigid surfaces with incredible speed and accuracy. This hardware is the backbone of production.

When the order numbers reach into the tens of thousands, high speed screen presses become the most efficient tool for the job. These machines are built for repetition and consistency, ensuring that every board looks identical to the first one off the line

.Scalable manufacturing means having a fleet of machines that can work in parallel to meet a sudden surge in demand. It allows a facility to pivot between small custom orders and massive national rollouts without slowing down. Technology makes this output possible.

Managing the Raw Material Inventory

Raw materials like corrugated plastic and metal stakes are the lifeblood of the industry during the peak season. If a warehouse runs out of these basics, production comes to a complete halt regardless of how many printers are available. Managing inventory requires planning.

Shortages often occur during the busiest months when every printer in the country is looking for the same supplies. A smart partner stocks up well in advance to avoid the price spikes and delays that plague the market. This stability protects the client.

Keeping a steady flow of materials ensures that the factory can remain operational even when the global supply chain faces challenges. It requires strong relationships with vendors and a deep knowledge of the market trends. Reliability starts with having the right supplies now.

Workforce Agility and Shift Management

Machines are only half of the equation when it comes to meeting tight deadlines during a rush. A dedicated workforce that can adapt to changing schedules is what truly keeps a facility running at peak performance. This agility is essential when orders arrive late.

Implementing twenty four seven production schedules allows a factory to maximize its output during the busiest weeks of the cycle. Teams work in shifts to ensure that the presses never stop moving, even in the middle of the night. This dedication wins.

Skilled technicians understand how to maintain the equipment while pushing it to its limits to meet a delivery date. They are the silent heroes who make sure every package is labeled correctly and shipped on time. Human expertise remains the core foundation.

The Rapid Response Manufacturing Model

The landscape of a political race can change in a single day, requiring new messaging almost instantly. A rapid response model allows a team to turn around new designs and get them into the field within forty eight hours. Speed is a advantage.

This process requires a streamlined workflow that connects the design phase directly to the production floor without any friction. Every minute counts when a candidate needs to respond to a new development or an attack from an opponent. Efficiency is the goal.

Having the ability to print and ship new materials on such a short timeline provides a level of flexibility that most campaigns lack. It allows for a dynamic approach to outreach that responds to the actual needs of the voters. Agility saves campaigns.

Partnering for Long Term Campaign Success

Choosing a partner with experience in high volume production is one of the most important decisions a team can make. It provides the peace of mind that the materials will arrive on time and in perfect condition. This reliability is the foundation.

A proven track record in handling the unique stresses of an election cycle is worth the investment. It prevents the costly mistakes that happen when a shop is overwhelmed by the scale of the work. Experience counts when the stakes are high.

Final reflections on the process show that the right infrastructure is a silent partner in any victory. By focusing on capacity and speed, an organization can reach its goals and connect with the community effectively. The right choice makes a difference.

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Capturing Your Bozeman Adventures: A Guide to Documenting Mountain Life

Bozeman's landscape demands to be shared. Whether you're summiting the Bridgers at sunrise, floating the Gallatin River, or catching live music at the Rialto, the moments that define life in the valley are worth preserving. Yet capturing these experiences authentically—without lugging professional equipment or spending hours in post-production—remains a challenge for most residents and visitors alike. The gap between what we see and what we can easily document has narrowed considerably in recent years, thanks to advances in portable camera technology that make high-quality video accessible to anyone willing to learn the basics.

For outdoor enthusiasts and casual documentarians alike, the question isn't whether to capture your adventures, but how to do it in a way that feels natural and unobtrusive. Modern action cameras and smartphone accessories have evolved far beyond the early days of grainy footage and limited angles. Today's tools offer stabilization, versatility, and intelligent features that let you focus on the experience rather than the mechanics of filming. Whether you're documenting a bike camera ride through the valley, a ski run at Bridger Bowl, or a quiet evening at a local brewery, the right equipment can transform how you preserve and share these moments.

The Evolution of Adventure Documentation

A decade ago, capturing quality video during outdoor activities meant choosing between bulky camcorders, limited smartphone footage, or expensive professional setups. Today's landscape is radically different. Compact action cameras have become standard gear for athletes, travelers, and outdoor enthusiasts. Smartphone accessories designed specifically for video stabilization have made mobile filmmaking accessible to anyone with a phone in their pocket.

This democratization of video technology has changed how communities like Bozeman document themselves. Local climbers, skiers, and mountain bikers now regularly produce content that rivals professionally shot material. The barrier to entry has dropped so significantly that the question is no longer "Can I make quality video?" but rather "What story do I want to tell?"

Choosing the Right Tool for Your Needs

Not every filming situation requires the same equipment. A casual hike demands something different than a technical ski descent or a fast-paced mountain bike ride. Understanding your primary use case helps narrow the field considerably.

For hands-free recording during high-motion activities, compact action cameras excel. They're designed to withstand impact, stabilize footage automatically, and mount securely to helmets, chest harnesses, or handlebars. For those who prefer keeping their smartphone as their primary device, gimbal accessories provide professional-level stabilization without requiring a separate camera system. These tools track movement intelligently and smooth out the jittery footage that typically results from handheld mobile recording.

The choice between dedicated cameras and smartphone accessories often comes down to lifestyle. If you're already carrying your phone everywhere, a stabilization accessory adds minimal bulk. If you're seeking a dedicated device built specifically for rugged environments, an action camera offers durability and specialized features that phones can't match.

Stabilization: The Game Changer

Shaky footage is the most common complaint among amateur videographers. Even slight camera movement becomes obvious when played back, making otherwise compelling moments feel amateurish. Modern stabilization technology has largely solved this problem through a combination of hardware and software.

Optical and electronic stabilization work together to counteract movement. Gimbals use motorized arms to keep the camera level regardless of how you're moving. Software-based stabilization analyzes footage in real time and makes micro-adjustments to smooth out vibration and jerky motion. The result is footage that looks intentional and professional, even when captured during genuinely chaotic moments like mountain biking or skiing.

This stabilization matters especially in Bozeman's terrain. The rough trails of the Bridgers, the variable snow conditions at local ski areas, and the unpredictable nature of outdoor adventure all create movement that would render unstabilized footage unwatchable. With modern stabilization, these challenging environments become opportunities rather than obstacles.

Audio and Perspective: Often Overlooked Elements

Video quality depends on more than just image stabilization. Audio captures the essence of an experience in ways that visuals alone cannot. The sound of wind on a ridge, the roar of the Gallatin River, or the ambient noise of a crowded downtown street all contribute to authentic documentation.

Most built-in camera microphones struggle in outdoor environments. Wind noise becomes overwhelming, and distant sounds disappear. External microphones designed for action cameras or smartphone accessories help capture cleaner audio without adding significant bulk or complexity.

Perspective matters equally. Wide-angle lenses capture expansive landscapes and immersive environments, while narrower focal lengths isolate subjects and create intimacy. Many modern cameras offer multiple lens options or software-based reframing that lets you adjust perspective during editing. This flexibility means you're not locked into a single visual approach when you're out capturing footage.

Editing and Sharing Your Story

Capturing footage is only half the process. Editing transforms raw material into a coherent narrative. Fortunately, modern editing software has become increasingly intuitive. Many cameras and accessories include companion apps that handle basic editing tasks automatically, using AI to identify highlights, synchronize audio, and apply transitions.

For those willing to invest more time, dedicated editing platforms offer granular control over every aspect of your footage. Color grading, sound mixing, and precise timing all become possible with relatively modest learning curves. The Bozeman community has embraced content creation enthusiastically, with local creators regularly sharing polished videos across social media platforms.

The key is recognizing that editing doesn't require professional expertise. Simple cuts, basic color correction, and thoughtful pacing can transform ordinary footage into something genuinely compelling. Many of Bozeman's most engaging local content comes from residents who've invested minimal time in learning editing fundamentals.

Building a Documentation Practice

The most successful content creators treat documentation as a habit rather than a special project. Carrying a camera or stabilization accessory becomes as routine as bringing water on a hike. This consistency builds skill naturally and ensures you're never caught without the ability to capture unexpected moments.

Start with simple projects. Document a familiar trail, a favorite restaurant, or a local event. Review your footage critically and identify what worked and what didn't. Gradually expand your ambitions as your comfort with the equipment grows. The learning curve is far less steep than it appears from the outside.

Bozeman's community thrives on authentic storytelling. Whether you're documenting personal adventures or contributing to the broader conversation about life in the valley, your perspective matters. The tools to share that perspective have never been more accessible.

Conclusion

Documenting life in Bozeman no longer requires expensive equipment or specialized expertise. Modern camera technology and stabilization tools have made quality video accessible to anyone willing to learn the basics. The mountains, rivers, and vibrant community around us deserve to be captured and shared. Your unique perspective on this place, preserved through thoughtful documentation, contributes to the ongoing story of what makes the valley special. Start simple, practice consistently, and let your adventures speak for themselves.

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Monday, May. 11th, 2026

Gallatin College MSU brings Law Enforcement Academy to Bozeman

Montana State University police assistant chief Adam Pankratz, left, and Gallatin County Sheriff department Sgt. Mike Chickos instructors with the new Gallatin College Law Enforcement Academy talk with MSU students Tuesday, April 7, 2026, in Bozeman, Mont. MSU photo by Colter Peterson

BOZEMAN
— Law enforcement in Montana takes a village.  

As the fourth largest state in the U.S. with the sixth smallest population, each agency relies on another for niche expertise, whereas bigger agencies can potentially accomplish everything on their own, said Adam Pankratz, deputy chief of Montana State University’s police department. These relationships start to form during basic training, which 14 future officers from across Montana will undergo this summer at Gallatin College MSU’s new Law Enforcement Academy

Whether they are just starting their journey in law enforcement or are entry-level officers sponsored by Montana agencies, students will work alongside each other for more than 570 hours in pursuit of a Certificate of Applied Science in law enforcement before entering the field. The academy’s inaugural class starts on May 11.  

“We're sending these officers out there not just to be police officers, but to be active members of whatever community they join,” said Pankratz, who is also program coordinator for the academy. “In our profession, you don't have to wear a rank insignia to be a leader. Every law enforcement officer is a leader within their community.” 

Gallatin College MSU’s Law Enforcement Academy is only the second law enforcement training school in the state. The first is Helena’s Montana Law Enforcement Academy, which was previously housed at MSU from 1959 to 1976.  

As the number of entry-level officers requiring basic training increases in Montana, so does the need for infrastructure to accommodate that growth, Pankratz said. In the last 10 years, Montana has added more than 400 new law enforcement officers, according to the Montana Board of Crime Control.  

A statewide law enforcement advisory committee identified a two-year college setting as a practical option for additional training space and instruction, based on a national trend of academies becoming housed in such settings. The committee selected Gallatin College MSU to host the academy, which received $320,000 in federal funding this year for startup costs.  
Students will spend 14 weeks in training, receiving instruction from active officers employed at MSU’s police department, the Bozeman Police Department and the Gallatin County Sheriff’s Office, among other Montana agency representatives and MSU faculty. The local agencies will host students for mock scenarios, firearms training and internships, though most classes will take place on the MSU campus.  

“You want to make sure that the person behind you is going to be better than you were,” said Clint Harper, captain at the Gallatin County Sherrif’s Office who oversees the academy’s curriculum. “So that's our goal: When we leave this profession, we leave it in good hands.” 

That’s why students’ coursework will emphasize the value of public trust with Montana criminal code, ethics and communication, Pankratz said. Then, students will apply their knowledge in mock scenarios, such as responding to theft calls or domestic disputes. The scenarios will build in complexity, from a case-based discussion to an on-campus virtual simulator to acting out a scenario with volunteers.  

Gabe Saunders, a newly hired deputy sheriff in Gallatin County, is looking forward to learning case law and investigation strategies from the individuals he will be working with in the future, especially since they helped design the program’s curriculum. Saunders, a 24-year-old from Bozeman, joined the sheriff’s office to serve his community after leaving the U.S. Marine Corps.  
“This community was very good to me when I was growing up, and it would only be right to try to give back and better it in any way I can,” said Saunders, whose long-term career goals include joining the Missouri River Drug Task Force or Gallatin Valley SWAT team. 

Jacob Gamnerdsiri, a 19-year-old from Henderson, Nevada, felt a similar pull to community service when joining the Law Enforcement Academy. His parents both work in the medical field and raised him to “be a good human,” he said. After graduating, he plans to work for a local agency while being a full-time student at MSU in mechanical engineering technology and pre-law, with the long-term goal of attending law school.  

“When you're in a position to help others, you do it,” Gamnerdsiri said. “I want to be part of something that's bigger than me and create the relationships officers have with the community.” 

Students like Gamnerdsiri, who are not already employed by a law enforcement agency, will intern for a Gallatin County department toward the end of their 14 weeks while taking their final classes online. They will also have opportunities to network and job search during a career fair.
Entry-level officers will complete training at their home department in place of an internship.  

Once students complete in-person courses on Aug. 7 and are hired in Montana, they will be eligible to pursue a state-recognized Public Officer Safety Training certification within five years. Certificates from Gallatin College MSU are applicable only to Montana agencies. In Bozeman, police officers often earn about $76,500 annually. 

“Gallatin College is proud to support and train officers responsible for protecting and serving their communities across Montana,” said Stephanie Gray, dean of Gallatin College MSU.

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Wednesday, May. 6th, 2026

Graduating student pursuing medical career excels during two years at Montana State

BOZEMAN – From an early age, Bailey Mainolfi was so accustomed to family members requiring inpatient care that she began to envision herself working in a hospital someday. She made a plan to become a doctor, and when she graduates from Montana State University with a bachelor’s degree in biochemistry on Friday, she will have passed a significant milestone on the way to reaching that goal.

“I grew up with exposure to medicine quite young, because my grandparents had a lot of complex health conditions,” Mainolfi said. “As I’ve gotten older, I want to be able to reciprocate back to the community, so that’s kind of where I belong. My heart is in medicine.”

Mainolfi began her studies at MSU as a junior after transferring from Flathead Valley Community College in Kalispell, where she earned an Associate of Science degree. From the very beginning, though, she planned to become a Bobcat. She followed the course plan from MSU’s Department of Chemistry and Biochemistry to ensure that all her credits would transfer seamlessly.

Mainolfi’s organized approach has contributed to her noteworthy success, said her professor and research mentor Mary Cloninger. For her academic and research achievements, Mainolfi was named the Outstanding Graduating Biochemistry Student at the department’s annual award ceremony last week.

"Bailey pays attention to the details in her course curriculum, and she has demonstrated her ability to relate subjects she learns in her coursework to her research projects on multiple occasions,” Cloninger said. “She has made important contributions to my research group for the entirety of her time at MSU.”

In Cloninger’s group, Mainolfi worked to isolate the protein galectin-3 from various types of cancer cells. A main goal of the research was to learn more about the protein’s involvement in cellular aggregation and tumor formation. Mainolfi and her undergraduate teammates also formulated a research procedure so that students who succeed them in the lab will be able to achieve consistent results.

“Our project has gone hand-in-hand with graduate student projects, so I really enjoyed the lab,” Mainolfi said. “As opposed to one undergraduate working under one grad student for one project, we all worked together as one big happy family.”

Finding that dynamic particularly rewarding, Mainolfi said she wants to work as part of a care team rather than as a sole practitioner once she finishes her medical training. At her hometown hospital, Logan Health Medical Center in Kalispell, she participated in the student observation program, shadowing doctors in specialties ranging from cardiology to anesthesia. When she was selected for Logan’s Neuroscience and Spine Sorini and DeBartolo Internship last summer, she was able to closely observe team dynamics between physicians.

“For example, with neurosurgery, there’s a certain number of neurosurgeons and they all work together,” she said. “It’s not just about you being able to treat patients – it’s about being able to hear other ideas. I got to observe more of the relationships that go on behind the scenes versus just the patient-physician relationship.”

At MSU, Mainolfi has pursued both academic and non-academic opportunities to work in team situations. She is a member of the student Pre-Med Club, Phi Kappa Phi honor society and Alpha Epsilon Delta, the national honor society for pre-professional health students. During her senior year, she served as a student ambassador for the College of Letters and Science, representing the college at orientation and recruitment events and working to build connection between the letters and science sides of the college.

“In the chem and biochem department, we’re such a tight-knit family. But being a student ambassador, I got to meet a lot more people and be involved in the college. We plan a lot of different activities and ways to bring students together,” she said.

Her mentors say she brings humor and kindness to all her interactions. Judi Haskins, assistant dean of the College of Letters and Science, said Mainolfi’s work as a student ambassador has contributed directly to the success of the program.

“She willingly goes above and beyond to take time to connect with people, whether it be high school students and their families visiting campus, encouraging peers to be the best they can be or meeting with alumni on the CLS Advisory Council,” Haskins said. “She is a true joy to have as a CLS ambassador, and she and her humor will be greatly missed when she graduates.”

Rob Walker, head of the Department of Chemistry and Biochemistry, said, “Bailey has been a pillar of our department for two years, and I’m both thrilled and saddened to see her graduate.”
In her free time, Mainolfi indulges her artistic interests by drawing and playing piano and violin. She has illustrated three soon-to-be-published children’s books by author Carla Chapin, who presents serious themes that help young children understand themselves and their place in the world through animal characters and human companions.

As Mainolfi has demonstrated, such understanding can inspire children to channel their talents for good.

“I’ve wanted to go into medicine ever since I was little,” she said.

After graduation, Mainolfi plans to work in medicine for the next couple of years to gain more experience before applying to medical school.

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Montana State professor Elizabeth Johnson wins national award for healthcare design education

BOZEMAN — Montana State University assistant nursing professor Elizabeth Johnson has earned recognition by the magazine Healthcare Design for her outstanding leadership in pushing the industry of healthcare design forward.  

The publication hosts annual HCD 10 awards to recognize individuals and organizations across 10 categories for advancing the field of healthcare design, which focuses on how architecture and design elements of physical healthcare spaces shape patient experience and health outcomes.   

Johnson, who teaches in the Mark and Robyn Jones College of Nursing, won the HCD 10 award in the “educator” category. Other categories included architect, building professor, interior designer, researcher and more. A list of the awardees is available here.  

Coverage of the winners and their achievements will be featured in the June/July issue of Healthcare Design, available in print and online. Additionally, honorees will be recognized at an awards gala in June and during the 2026 Healthcare Design Conference and Expo in New Orleans this October.  

At MSU, Johnson has mentored many students pursuing healthcare design research, and this academic year she co-led a team with architecture professor Jordan Zignego to compete at the invitation-only American College of Healthcare Architects student design competition. 

The competing students, TJ Dubler and Jeff Lee, presented their interior and exterior renderings of a remodeled Phillips County Hospital in Malta, based on real-world feedback from providers at the hospital and the space’s current limitations. Johnson instructed the students on how design choices such as signage, colors and the way in which doors open play a key role in both patient experience and employee workflow. For example, sliding doors help create more space and flow in a room, compared to traditional doors that swing open on hinges. The MSU team earned an honorable mention at the competition.  

Johnson’s work in Malta has gone beyond theoretical design, though. She's researched physical design changes at the Phillips County Hospital and tested patient responses to them, such as a projector that allows dark rooms more access to natural light and an earth-toned wall covered in green plants. Her “Kind Room” concept was featured this year in an international exhibit on healthcare design at the Florence Nightingale Museum in London.  

In addition to this external award, Johnson received an internal MSU Founders Day award titled the Vice President for Research’s Award for Meritorious Technology/Service. This award recognized her invention of TrialWear, a device that improves communication between providers and clinical trial patients that was refined at MSU and is now being commercialized.  
Johnson has been an assistant professor at MSU since 2022. She received her Ph.D. in nursing from the University of Arizona.  

“We are extremely proud of Dr. Johnson for earning recognition from Healthcare Design for her impressive work mentoring and educating students in the field of healthcare design,” said Sarah Shannon, dean of the nursing college. “Liz exemplifies the power and benefits of interdisciplinary work in her collaboration with engineering, architecture and computer science. Her work benefits communities across Montana and truly exemplifies the goal of our land-grant mission.”  

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She’s got the vim, she’s here to win: Montana State senior reflects on marching band legacy

BOZEMAN — The muffled roar of 24,000 fans trickled into a tunnel where more than 200 Spirit of the West members lay in wait.  

Brianna Rainey turned to face the sea of blue and gold for the last time, donning a white cowboy hat indicating her leadership role in Montana’s largest collegiate marching band. She was about to conduct her peers during Montana State University’s Football Championship Subdivision game in Nashville, and she couldn’t believe how far she’d come. 

Just five years prior, Rainey was one of only five musicians in Forsyth High School’s band program. She had never marched a day in her life, nor had she attended a college football game.  
It was inconceivable that her last performance would take place on a national stage. She ascended a podium on the championship field, raised her gloved hands in the air, and gave musicians their cue to play “How the West is Won.” 

“Yelling ‘Go, ’Cats, Go’ with thousands of other people was surreal. I was trying not to cry because I knew that no matter the outcome, this was my last game,” she said. “That was definitely the best way to go out.” 

Hanging up her uniform that day, enthused by a win for the Bobcats, Rainey closed an important chapter in her life. But another begins on Friday, May 8, after she graduates from MSU’s College of Arts and Architecture with a degree in music education. She hopes to teach middle school or high school students in central Montana.  

This region of the state is where Rainey feels at home, she said, having grown up in Havre and Forsyth with frequent travel to Bozeman for Future Farmers of America events. When she started college, however, she was traversing unfamiliar territory.  

It didn’t matter that she taught herself multiple instruments in high school — preferring the flute — or earned a music scholarship to MSU: Rainey said she felt like an imposter among other students who had played for longer at bigger schools. Then, she began to form her own community of musicians and switched majors from nursing to music education. Everything started to click.  

She joined several ensembles including Wind Symphony, the Voces Luminis choir, University Band and — the chief reason she came to MSU — the Spirit of the West. 

The 42-year-old marching band performs at games, campus events and community gatherings. Rainey said the band represents MSU rain or shine, sometimes performing in sub-zero temperatures during the winter, and embodies the energy aptly described in the fight song played at every game: “We’ve got the vim, we’re here to win.”  

As a drum major, Rainey was the band’s student director. She conducted performances and was the first musician audiences saw when the band entered a space. She led performances with co-drum major Jordan Jensen, a biochemistry student from Townsend. She said there was nothing quite like performing in Bobcat Stadium with her parents seated behind her — she often heard her dad cheering her name over the crowd — and watching her peers’ hard work come to fruition in real time.  

She added her own artistic flare to conducting hand motions, which must be seen by musicians 50 yards away and remain perfectly in sync with those of other student conductors. If MSU had a conducting hall of fame, Rainey would certainly be in it, said band director Nathan Stark.  

“We want everyone to be bold and brave on the field. Having a leader like Brianna who inspires that energy and encourages students to try is just invaluable,” he said. “Younger students see Brianna, and they think, ‘I want to be like her.’” 

Providing a safe space for younger students was Rainey’s goal when she stepped into a leadership role for the band, first as a piccolo section leader, then as an assistant field captain and drum major. She recalls how intimidating it was as a freshman to keep time and form complex shapes on the field while playing an instrument. She remembers being terrified for her first Gold Rush game, the home opener for the football season. 

“I remember walking out of the tunnel and seeing the crowd, and I was just in awe,” she said. “I was like, ‘I'm going to forget everything.’ But as soon as we started, I just focused.” 

As a drum major, Rainey became a friendly face for students entering an annual band camp. She also held mentoring sessions for aspiring drum majors this year, having a heart-to-heart with those who worried, like she did, that they wouldn’t live up to the pressure the position requires.  

The experience has transformed her, so much that people remark on her self-assured demeanor when she is student teaching, Rainey said. She spent the spring semester instructing 120 students in several of Gallatin High School’s bands and preparing them for a district music festival. Before heading into the field, music education students spend time observing and teaching in three local schools. They also learn how to perform the basics on nearly every instrument. 

Rainey plays each instrument like it’s her specialty, said Derek Bannasch, assistant teaching professor of music. Off campus, Bannasch conducts Rainey in the Gallatin Valley Concert Band and has hired her for the Ellen Theatre’s pit orchestra.  

“Brianna is very intelligent, and she takes her craft seriously,” Bannasch said. “I sound like I’m fangirling a bit, but she really is an excellent student.” 

Rainey said she is eager to teach the next generation of music students. 

“At MSU, I've really been able to step up and grow into the person I'm supposed to be,” she said.

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Bozeman Doc Series Wraps Up Its Eleventh Season


Thanks to everyone for coming out and being a part of the eleventh season of the Doc Series. It was another great year for docs, and we loved sharing some of the best with you.

If you missed some of the films, keep an eye out on streaming platforms in the coming months as most of them will start to be made available. And if you're looking for more great docs to check out, have a look at our ARCHIVE. It represents a collection of some truly excellent docs from the past eleven years - most of which can be found online now.

Keep an eye out for early-bird season pass and punch card sales starting in August and the announcements of the first films in Season Twelve's lineup in September. And we'll see you in October for opening night!

If you can't wait until fall to get your documentary fix...


This Wednesday, May 6th, at 6 pm at the Emerson Center, The Montana Plan presents a free showing of Dark Money, an award-winning documentary featured on PBS as part of the 31st season of POV.

A real-life political thriller, Dark Money examines one of the greatest present threats to American democracy: the influence of untraceable corporate money on our elections and elected officials. The film takes viewers to Montana—a frontline in the fight to preserve fair elections nationwide—to follow an intrepid local journalist working to expose the real-life impacts of the US Supreme Court’s Citizens United decision. Through this gripping story, DARK MONEY uncovers the shocking and vital truth of how American elections are bought and sold. This Sundance award-winning documentary is directed/produced by Kimberly Reed (PRODIGAL SONS) and produced by Katy Chevigny (E-TEAM).

The film will be followed by a panel discussion about how Montanans are fighting back with The Montana Plan, a bold citizen's initiative to ban corporate money, dark money, and billionaire money from Montana elections. Attendees will be able to sign the initiative and volunteer to help get it on the ballot.

Dark Money at the Emerson Cultural Center, Wednesday May 6 at 6 p.m., at no charge.

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6 Refrigeration Tips for Gallatin Valley Food Trucks


Gallatin Valley is the perfect place to be during the summer, especially if you have a food truck business. The landscape is breathtaking, and there are plenty of opportunities to showcase your culinary skills. Bozemanites are fun people who love festivals and outdoor events, so you’ll never lack clients. Whether you’re part of the Music on Main festival or participate in the CSCMT Food Truck Festival, Gallatin Valley offers plenty of opportunities for foodie entrepreneurs.

As long as you have your recipes and the right refrigeration system, your food truck can take your brand and business to new heights. We can’t help you with the recipes (those are entirely your responsibility), but we do have a few tips about proper refrigeration in food trucks:

1. Choose the Right Equipment

A food truck prepared to service all the events in the Gallatin Valley needs reliable refrigeration equipment that can withstand the challenges of life on the road. One such challenge is the heat.  In a food truck, the combination of summer sun on a metal shell and multiple cooking appliances (fryers, grills, ovens) can push internal temperatures to 100°F or higher. Under such conditions, you need a refrigeration unit with high-density polyurethane insulation and stainless steel.

Then, there’s the movement. Every time the truck moves, your fridge is subjected to constant vibration and jarring impacts from potholes or uneven roads. Vibration causes stress fractures in the joints, leading to slow leaks that are difficult to diagnose until the unit stops cooling entirely.

The best refrigeration unit for your food truck must withstand these challenges while making life a little easier for you. A reach-in unit like those from Empura uses vertical height, allowing you to store significantly more inventory. With the right unit, you can even go a full 10-hour shift without restocking.

In fact, Empura food prep equipment is a strong choice for mobile food service operations. As a Restaurant Supply brand, Empura reflects the level of quality and thoughtful design that goes into these units.

2. Install Dedicated Circuitry

Never daisy-chain your refrigeration with other appliances like blenders or heat lamps. The primary refrigeration unit must be on its own dedicated 15A or 20A circuit. Otherwise, voltage drops caused by other appliances cycling on can cause the fridge's sensitive electronic controllers to reset or fry.

It’s best to install an isolated ground receptacle (usually orange) for your refrigerator. These outlets have a dedicated ground path that is separated from the rest of the truck's metallic structure, ensuring the fridge’s electronics aren't affected by interference from other motors (like your vent hood fan).

3. Prevent Short-Cycles

When everyone is hungry and impatiently waiting for their food, your fridge’s door may open several dozen times per hour. Just like your father used to say when you were looking for snacks, this is not good for the unit.

The main issue is with the compressor. Frequent door opening, especially in a 100°F truck kitchen, causes the compressor to short-cycle (turning on and off rapidly), which kills the motor. But you can’t just ask people to wait until it’s safe to open the door again, right?

The trick is to install plastic strip curtains behind the fridge doors. They act as a thermal barrier, keeping the cold air inside even when the door is wide open during a rush.

4. High-Amperage Startup Management

Commercial refrigerators prefer stable, clean power from a municipal grid. Food trucks have no such luxury, as they rely on generators or shore power (extension cords). You need a generator that’s powerful enough to support your unit’s compressor.

Compressors require a massive surge of power to start. If your generator is already strained by a vent hood and an espresso machine, the fridge compressor may stall or burn out. To avoid such a tragic scenario, install a soft start kit. It smooths out the power demand, allowing the fridge to kick on without tripping your breakers or stalling the generator.

5. Pre-Chill the Food

Never load room-temperature prep items or warm sauces directly into your truck's fridge. Loading warm items directly into a small reach-in can cause a thermal spike that may pose a food safety hazard. And the refrigeration equipment won’t be happy either. But you can’t let it cool down at truck temperature either. Instead, use a stationary commissary fridge to chill everything to 38°F(3°C) before loading. A food truck fridge is designed to maintain temperature, not to lower it rapidly.

6. Plan B on Stand-By

With all the vibrations, movement, and unstable power, mechanical failure of your unit is a matter of when, not if. And if your fridge manages to withstand all that, you never know when power might go out. The secret to your success? A solid plan B! Always keep a high-performance, rotationally molded cooler on the truck, pre-filled with ice packs. If the power goes out, you have a 4-hour window to move your most expensive proteins (scallops, wagyu, dairy) into the cooler to save your margins.

Enjoy Your Food Truck Adventure!

Now that you know how to choose the right refrigeration unit and how to protect it from the challenges of life on the road, you’re ready to conquer the food truck scene in Gallatin Valley. Get your recipes ready and start cooking!

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Monday, May. 4th, 2026

Made for Michelin: Gallatin College MSU graduate takes culinary talent overseas


BOZEMAN
— Brandon Swenson had a limited grasp on the German language, but the applause he received from Michelin-star chefs in Munich last year needed no translation.  

As he soaked in the praise on his last day interning for the three-star Michelin restaurant JAN, however, his mind couldn’t help but wander to the scrap paper on his nightstand 5,000 miles away in Bozeman. 
It was a 7-week-old packing list. Scrawled at the bottom was a message of encouragement to himself, betraying his nervousness and excitement for pursuing his dreams abroad: “Knock ’em dead, baby.” 

“I was thinking back to that piece of paper like, ‘I did it,’” Swenson said. “I did it.” 

And his culinary career is just beginning. Swenson, a 25-year-old from Bozeman, is invited to return to JAN for three months this summer after graduating in May from the two-year culinary arts program atGallatin College Montana State University

The restaurant and its modern German cuisine hold the record for the second-fastest accumulation of three Michelin stars in the world, receiving the highest honor awarded to restaurants only six months after opening in 2023. While Swenson worked there in 2025, JAN’s stars were renewed for another year, and it was also the only German restaurant to be included in rankings for The World’s 50 Best Restaurants. 

Michelin kitchens attract only the most dedicated chefs — the ones who are willing to spend 13-hour days scrubbing the kitchen and preparing edible works of art, Swenson said.

With tweezers and a steady hand, he laid dainty purple flowers and peeled almonds atop glass orbs filled with caviar. He helped plate dozens of JAN’s signature caviar dish in the restaurant’s cold kitchen, as well as other appetizers and desserts. Each menu item is served within five minutes of completion and is part of a three-hour, 12-course dining experience. 

“It's all tweezer fever,” Swenson said. “It's so much tweezing, so many garnishes, so many intricate details. It was really hard the first week, but then, after a while, you get surgical.” 

Surrounded by a smattering of German conversation, of which he only caught every third word, it was like he was in his own world. The restaurant’s pastry chef often gave him a word or phrase of the day, however, like “behind” — hinter — or “Can you please repeat that” — Kannst du das wiederholen bitte. His efforts to learn the language and replicate JAN’s specific culinary style helped him earn the respect and friendship of his colleagues, he said.  

The ability to recreate dishes was a skill he picked up as a 16-year-old who helped care for a full house of five children, quickly absorbing books and videos to make shepherd’s pie and tilapia. At first, Swenson’s concoctions ranged from undercooked to burnt — time management was not on his radar. But he said he enjoyed the mental challenge. His experimentation continued in college, where he spends nearly 48 hours each week in the kitchen during the school year.
Swenson enrolled at Gallatin College MSU two years after earning his high school diploma, realizing he felt more at home behind a stove than in his stepfather’s construction company.  
The effort Gallatin College MSU students put into their craft is what they get out of the culinary program, said instructor Alex Hrabovsky. He believes Swenson’s drive to constantly improve his skills has allowed him to gain a deep understanding of flavors, textures and aesthetic appeal, making a lasting impression with a single bite of food.

“It shows that, even with very little financial backing, you can still achieve excellence through your own work and dedication to what it is that you have,” Hrabovsky said. “Have that dream. Move in that direction. It doesn’t matter what your background is.” 

Swenson was independent from his family at age 18, so Gallatin College MSU’s affordability was key in earning a degree that would demonstrate his employability to high-end restaurants. He was taught to be self-reliant, having been in foster care for a little over a year and joining four different families as a child before being adopted by his aunt.  

“It's you versus the world, essentially. That's the mentality I've had since I was 8,” he said. “But the lesson that I've come to recognize is that needing support from others is not a weakness. It's a strength.” 

A supportive kitchen is especially important at Gallatin College MSU, where students work with peers of all experience levels and styles in class and at Thyme Bistro, Hrabovsky said. As part of the on-campus restaurant, students run their own kitchen and design a full menu for about 60 people every Friday from February to April in Hannon Hall’s dining room.  

Swenson’s first-year menu featured pinwheels of pork mince wrapped in Swiss rolls and bacon, sitting on whipped mascarpone and goat cheese. He said the restaurant provided him with the building blocks for the business side of the food industry, such as managerial skills and calculating purchasing costs. 

The experience marked another step toward his “plan A” of taking over a European restaurant once he gains Michelin kitchen experience across countries like France, Belgium and Denmark. But first, he will return to Germany’s JAN in May.  

“I’m itching to see the front door and just walk right in,” he said.

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