Non-credit enrichment courses are now open for enrollment through Montana State University’s Wonderlust, a lifelong learning program of MSU Continuing, Professional and Lifelong Learning.
Wonderlust offers classes, forums, book clubs and workshops for the intellectually curious.
Semester courses typically are offered once a week, for four to six weeks, and cover topics including history, music, science, art, religion and others. Spring courses will cover Islam, Yellowstone wildlife, green energy, psychology and more.
All courses are open to the public. MSU Wonderlust members receive course discounts and free entry to side trips, which are single lectures. This semester's side trips cover Cuba, mushrooms, Montana politics and other topics. Wonderlust also offers book discussion groups and other special events, as well as free side trip lectures at the Belgrade Library.
For more information or to enroll, visit http://www.montana.edu/wonderlust or contact MSU Continuing, Professional and Lifelong Learning at 406-994-6550 or continuinged@montana.edu.
Course catalogs are available in 128 Barnard Hall at MSU. All course descriptions are also available online.
Montana Fish, Wildlife & Parks is seeking applicants to fill four volunteer positions on the Region 3 Citizens’ Advisory Committee (CAC). FWP is interested in selecting members from a pool of candidates who represent a variety of interests and communities within the region. Preference may be given to candidates from underrepresented areas of the region. Terms will begin upon selection in February 2018.
The Citizens’ Advisory Committee helps FWP achieve its goals by sharing information, ideas, emerging trends and initiatives from the public in a setting that welcomes differing points of view. Citizen advisors serve in a voluntary capacity with meals and travel expenses provided. Meetings are generally held quarterly in Bozeman, but there may be travel to locations of interest. All meetings are open to the public.
Specifically, the functions of the CAC are to:
• Help promote Montana’s strong outdoor recreation traditions
• Provide a forum for ongoing two-way communication with our neighbors and communities in southwest Montana
• Help FWP personnel maintain and improve responsiveness to the public
• Help FWP identify emerging issues
• Provide advice and perspective on important resource and management issues
• Assist FWP with crafting local, sustainable solutions on regional and statewide issues
Applicants will be asked to provide an overview of their interests and involvement in natural resource issues. Finalists may be asked to interview by phone or in person.
To obtain an application, visit the FWP Region 3 office at 1400 S. 19th Ave., call 406-994-4042, or email anjones@mt.gov. Completed applications must be returned to FWP by Jan. 26, 2018. Applicants will be notified by email (or mail if requested) by mid-February about the results of the selection process.
The only thing larger than the sign on top of Bozeman’s former Burger Inn diner was the heart of its owner, the late Emanuel “Manny” Voulkos, who was known for his gruff exterior and his belief that no one should go hungry — especially students.
While Voulkos died in 1995, the two-story sign that once graced “Manny’s,” a 24-hour diner that opened in 1935 at the corner of Seventh and Main, has been restored and installed in the student architecture studio in Montana State University’s Cheever Hall. There, it serves as a reminder of Bozeman’s past and lights the way to the area’s future design.
“The Manny’s sign has two levels of significance,” said Dean Adams, a ceramics professor in the School of Art and associate dean of the College of Arts and Architecture. “As part of the built environment, signs are a part of architecture that we do not always think of when we consider buildings.
“I suppose there is a nostalgic element, too,” Adams added. “I always think of the Manny’s sign as a beacon in the lonely night. … Manny’s sign served as a welcome beacon to travelers and for the Montana State College students who were awake when most were asleep.”
Manny purchased Bozeman’s Burger Inn in 1949 with his brother, Peter, who went on to become one of the most influential ceramic artists of contemporary times after graduating in 1951 from the School of Art at what was then Montana State College. Commonly known as Manny’s, the drive-in operated in Bozeman until Manny’s retirement in the early ‘80s. It was known for dishwater coffee, greasy fries and tough steaks.
The two-story sign that called attention to the diner was built sometime in the 1950s, the neon tubes heated and bent to match the exact curvature of the letters: Burger Inn; Good Food. And for three decades, the sign blinked in the night, directing truck drivers and penniless students to Bozeman’s 24-hour burger joint.
More than 60 years later, the sign with a blinking arrow and marching lights shines again, newly installed in the two-story School of Architecture studio space. While there’s no Formica countertop or late-night food for sale in Cheever Hall, the restored sign conjures stories from Bozeman’s past.
“I think about this sign’s stories — they’re bigger than the sign itself,” said Christopher Livingston, associate professor in the School of Architecture.
And each story sheds light on the generous nature of the restaurant owner himself.
“Manny was somebody who lived during the Depression as a young person,” said Adams, who grew up near Bozeman and visited the Burger Inn as a child. “He thought that nobody should be hungry.” The restaurant was comprised of a single counter and 10 stools, and Adams added that “they always said that he fed the whole town, 10 people at a time.”
“He fed everyone, no matter who they were or how much money they had,” Manny’s daughter, Marcella Robino, said. “If they were broke, he’d find a way for them to do chores to pay for the meal. They ate first, though.”
Adams recalled a story told to him by his mother and his aunt. They were both in high school several decades ago and decided to stop by Manny’s on Thanksgiving before going home to holiday dinner.
“[Manny] thought they were poor students who didn’t have a place to go on Thanksgiving, so he cooked them a huge meal,” Adams said. Laughing, he recalled how angry their mother was upon their return home for having ruined their Thanksgiving dinner.
At the time of Manny’s death in 1995, Bozeman native, former legislator and Democratic gubernatorial candidate Dorothy Bradley was quoted saying that Voulkos had “his own scholarship program. He literally helped students through school by feeding them.”
After Manny’s retirement, the Burger Inn was dismantled and, as the story goes, some architecture thesis students convinced the city to let them have the sign. It was placed on the east wall of Cheever’s studio space; however, the broken shards of neon were dim.
It wasn’t until 2013, after the sign was removed to make room for seismic renovations in Cheever Hall, that restoration became an option.
Rather than reinstall a dysfunctional sign, former School of Architecture faculty member Bill Rea coordinated with the general contractors undertaking the seismic work to re-install the working sign on the south wall of the studio.
“Langlas and Associates offered to cover half the cost of the restoration if the School of Architecture covered the other half,” said Steve Juroszek, a professor in the School of Architecture. “Mosaic Architecture, AIA Montana and the School of Architecture Advisory Council generously provided the funding to cover that half of the restoration.”
“The Burger Inn was a special place in Bozeman — in large part due to Manny’s generosity with students and because it was open 24 hours a day,” Juroszek said. “It was a wonderful part of the local fabric, something that distinguishes the small-town community feeling that Bozeman had. So many students ate there — and many of them were in the groups that funded the sign’s restoration.”
The restoration team had to do a little detective work, Juroszek said. They had to rebuild the back of the sign to house electrical components and so it could be properly hung. They also had to do some research to match the colors of the new neon to the original.
The sign isn’t always on, but when it is, the structure comes to life. The neon glass glows and alternating letters G and F flicker to spell the words, “Good Food.” Light bulbs blink in series along the length of the arrow, marching in time. Sound emanates from the metal and glass as the sign takes mechanical breaths.
“I think it makes people think about making things big,” Juroszek added. “Sometimes I think we’re just way too serious. Can’t architecture and space be fun?”
Students have access to the studio space where Manny’s sign now resides 24-hours a day. To Livingston, it is only fitting the sign finds its home there.
“People spend a lot of time in this building,” he said. “People have always spent a lot of time in this building. Signs are boring these days. … [Manny’s] brings up ideas of memory and narrative, that storytelling is very important for the built environment.”
“We are all deeply committed to preserving the artifacts of the built environment that are unique to their time,” Juroszek said. “We all value good design and this sign is a wonderful example of that.”
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