Bozeman’s Bumper Crops: Local Produce and 3 Fiddles Farm

Topher Sedlak

Before the Second World War, Montana produced 77% of its food. This was apples and onions, honey and butter, poultry and pork, dried beans and salad greens, not just the beef, wheat, barley, and cherries well-known today. Our valley was famous for…

What's Your Beef? Bob's Place

Dear Bozeman Magazine readershipHave you ever been to Bob’s Place in Virginia City?It is one of a kind. It is recent history. It holds memories… not only for the people who have worked there and felt the joy of that job, but for the…