At Bozeman Magazine we have curiously and carefully followed updates and news pertaining to the Coronavirus and the COVID-19 pandemic with confirmed cases reaching Montana last Friday.
It has not been easy to keep calm and carry on when shelves are bare, events are being canceled and the future is uncertain. We understand that families, students, and individuals are being negatively impacted by the virus, no one will be unaffected by the Coronavirus.
As events and gatherings continue to be canceled or rescheduled we will do our best to update our online calendar to reflect those cancelations. Because this is a day-to-day or hour-to-hour situation we will not always have the correct information when you are looking for it. We suggest that you view our events calendar online, but also contact any venue you are considering visiting to be certain that they are still hosting the event, or are open to the public.
Venues across the nation and the state of Montana are losing ticket revenue and seeing record cancellations. Some of our greatest advertising partners have canceled events and will be closed for an unknown amount of time, even more disruption is likely on its way. Bozeman Magazine will be able to continue for an issue or two, but the effects are very real and the future for both us and our advertising partners at this time are very uncertain.
What can the Bozeman community do?
We know that our community is strong and comes to the rescue of neighbors often, we believe this will continue as COVID-19 continues. Many local businesses will be struggling to keep their doors open, if they are able to, owners and employees already struggling to make ends meet will be most affected. Here are some actionable steps you can take to help our community cope in this uncertain time (gleaned from a variety of resources):
• Don't ask for a refund. If you have tickets to a canceled event consider your purchase as a donation to the venue, artist, event promoter if you are able.
• Instead of going out to your favorite (busy) restaurant, brewery, bar, etc. purchase a gift certificate/card remotely (phone/internet) to continue to support the business, but also flattening the curve of infection by not going out.
• Use takeout, drive-up or delivery services to continue to support the restaurants you usually enjoy and don't forget to tip the delivery driver!
• Check on neighbors you know that may be having a hard time getting the things they need to self-quarantine, ie. elderly, those with young children, etc.
• Like, share and comment on social media posts from your favorite places, retailers, venues, restaurants, and performers to increase their exposure and show your support.
• Keep checking our site and others you trust for up to date local information. We will be updating our NEWS posts with streaming events, online options for "attending" events, virtual learning opportunities (museum tours) and more.
• If you are not feeling well absolutely stay home, call your healthcare provider if you think you need to be seen.
Bozeman is a very special place, we don't want to see anyone in our community compromised or put out of business due to this pandemic. We will continue to provide the best information about what is transpiring locally to keep our community safe and as entertained as possible. Take care!
Angie Ripple, co-publisher Bozeman Magazine
After careful consideration of the quickly changing circumstances around COVID-19, Montana Science Center will suspend all onsite programming and operations on Monday, March 16. As always, our top priority is the health and wellbeing of our guests, team members, and community, and this is undoubtedly the right decision given the current situation.
We sincerely apologize to all guests currently in Bozeman, or planning to come for a day trip. Please look for more emails, social media posts and more for virtual science education and fun that we hope to provide during this time.
We will evaluate reopening around March 30th, depending on the situation in our community, and look forward to welcoming guests back to the Montana Science Center as soon as conditions permit.
Warmly,
Montana Science Center Team
Bridger Bowl will close for the season beginning today Sunday, March 15, 2020 at noon. Although there have not been any confirmed cases of COVID-19 at Bridger Bowl, we are closing in order to do our part in limiting the spread of the virus. After careful consideration, we have concluded that closing for the season is the way we can help to protect the health of our guests and employees.
We at Bridger Bowl are skiers and snowboarders at heart, we are members of our vibrant community and we understand how this impacts our staff, and our community and visitors from afar. This decision was not made lightly, our commitment to safety is of utmost importance.
Uphill travel has been closed until sunrise March 16, 2020.
Given the extenuating circumstances related to COVID-19, we have relaxed our cancellation policies. We anticipate heavy call volume over the next several days and appreciate your patience as we work hard to respond to all inquiries.
After careful consideration of the quickly changing circumstances around COVID-19, Big Sky Resort will suspend operations after skiing on Sunday, March 15, 2020. As always, our top priority has been the health and wellbeing of our guests, team members, and community, and this is undoubtedly the right decision given the current situation.
In addition to ski operations, all retail and rental shops and Solace Spa will cease operations as well. Food outlets will remain open based on situational needs and a commitment to social distancing. Lodging properties will remain open while guests in house make alternate travel arrangements. All lodging properties will close by Sunday, March 22. Seasonal team members will be paid through Sunday, March 22.
We sincerely apologize to all guests currently at Big Sky, or planning to come for a ski trip. Given the short notice, we have relaxed our cancellation and refund policy, and guests are encouraged to visit our website for more information. We will automatically process refunds for future arrivals. We expect our teams will be overwhelmed with calls – but rest assured – there is no urgency to call to discuss cancellations. We will continue to honor this relaxed policy throughout the coming months.
We will evaluate reopening at a later date, and look forward to welcoming guests back to Big Sky as soon as conditions permit.
In an effort to mitigate the spread of COVID-19 and protect its patrons and the communities in which it operates, Logjam Presents will postpone all live events for 30 days effective immediately.
“While there is no current moratorium on public gatherings in Montana, Logjam Presents has decided to postpone all live events for a period of 30 days. We are following the lead of communities that are more advanced in the spread of COVID-19.” Said Nick Checota, owner of Logjam Presents.“Safety of our customers, as well as the safety of the communities in which we operate, is our highest priority and must supersede the business interests of our Company. While the impact of canceling all of the events at our venues will have a significant impact on business, we feel it is in the most effective way to help curtail the spread of COVID-19. We will continue to closely monitor the COVID-19 situation and remain in contact with local state and government health officials.” Checota said.
Ticket holders for events during this time period are encouraged to hold onto their tickets as all tickets will be honored for rescheduled dates. Refunds are also available for canceled events by emailing boxoffice@logjampresents.com. If tickets were purchased in person from the Top Hat or Rockin’ Rudy’s, refunds will be available at the Top Hat box office starting Monday, March 16th. Additional questions regarding ticketing can be directed to boxoffice@logjampresents.com.
The Top Hat Restaurant & Bar in downtown Missoula will continue to operate with increased sanitation efforts. Tables within the Top Hat Restaurant will be spaced out to meet social distancing policies, staff will sanitize menus, condiments, tables, chairs and other used surfaces after each use and kitchen staff will be required to wear masks and gloves during prep. Hand sanitizer stations will be available for staff and public use during operations. All staff are required to report and stay home if they come in contact with or show any symptoms.Checota went on to say, “Logjam encourages elected officials and business leaders to continue to work together to confront this situation. I have a high degree of confidence in our local and state leaders. I am confident that our communities will band together to address this challenge.”
For more information, contact Nick Checota at (406) 544-7440 or by email at nick@logjampresents.com.
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