The City of Bozeman is launching its first ever podcast “micromegas” on October 9, 2018. The podcast highlights the stories of business in Bozeman’s quickly growing small community. In partnership with the Montana Campus Compact, the Bozeman Public Library and City of Bozeman Department of Economic Development have brought Eli Bowe, an AmeriCorps VISTA volunteer, to help create the podcast in Bozeman.

Brit Fontenot, Economic Development director says that the podcast is. “An outreach tool and another platform for telling our story. It is the starting point for talking to entrepreneurs around the area, so they can broaden their understanding of Bozeman. Like the title indicates, the podcast is all about big things in little packages which is what small business entrepreneurs are all about.”

Those interested in the podcast can listen for free on the Apple Podcast app, on Spotify, or other common podcast platforms. Episodes will also air on local radio station KGVM 95.9. In addition, the City of Bozeman is looking for local entrepreneurs who think they would be a good candidate for the podcast. Anyone interested or any members of the public who have questions can contact Eli at vista@bozeman.net.

Montana State University invites feedback about the draft of its new strategic plan prior to a vote later this fall on its adoption.

The draft of the plan will be presented at a meeting of MSU’s University Council on Wednesday, Oct. 3. The council is then expected to vote on the plan at a later meeting. If approved, the university would begin using the plan in January 2019.

The new plan describes the strategic direction of the university. It includes statements about the university’s vision, mission and values. It also lists several areas of intentional focus and goals, as well as metrics to help measure progress toward those goals and specific actions to take to help reach them. The 10-member Strategic Planning Committee prepared the draft based on the input of hundreds of faculty, staff, students and community members. Feedback was solicited throughout the process and is still encouraged.

“The Strategic Planning Committee has participated in hundreds of conversations this year – in person, over email, sticky notes and coffee, in department meetings and one-on-one, throughout our MSU community, in the Gallatin Valley and across Montana,” said Chris Fastnow, chair of MSU’s Planning Council. “We’ve been listening for the inspired ideas that yield consensus about the university’s future. Strategic plans must be disciplined to be effective, and the hardest job for the committee was to make choices between good ideas that would focus us on the work we need to do as Montana’s land-grant university to integrate education, the creation of knowledge and art, and service to our communities.”

MSU’s current strategic plan, “Mountains and Minds: Learners and Leaders,” has guided the university’s efforts since 2012. Because that plan concludes in 2019, MSU has been developing the next strategic plan over the past year in order to provide continuity of direction and purpose with no gaps between plans, Fastnow said.

The draft of the new plan may be read at the strategic plan’s website. Feedback may be made online or to any member of the Strategic Planning Committee.

“While the fundamental direction described in the plan draft has been vetted for many months, there is still the opportunity to make the plan more effective,” Fastnow said. “The Strategic Planning Committee really values all stakeholders’ participation and insight throughout this process.”

On October 2, 2018, America celebrates the 50th anniversary of the National Trails System Act. With the passage of the National Trails System Act in 1968, America was given a gift – the creation and protection of some of America’s most iconic places. Today there are 19 National Historic Trails, 11 National Scenic Trails, more than 1,200 National Recreation Trails, and more than 2,000 rail-trails. The National Trails System touches all 50 states and Puerto Rico, crossing rural, suburban, and urban communities. Millions of people enjoy the trails for recreation, physical activity, historical studies, and active transportation each year.

One of the most famous trails in the National Trails System, the Continental Divide National Scenic Trail (CDT) runs 3,100 miles from Mexico to Canada. As it winds its way along the spine of the Rocky Mountains through New Mexico, Colorado, Wyoming, Idaho, and Montana, the CDT passes through alpine meadows, desert canyons, quaking aspen forests, and imposing mountain ranges, making for a truly beautiful journey through some of America’s most dramatic and rugged terrain. Designated by Congress in 1978, the CDT is the highest, most challenging and most remote of the 11 National Scenic Trails.

This year, the non-profit Continental Divide Trail Coalition partnered with the U.S. Forest Service, Bureau of Land Management, youth conservation corps, and volunteers from across the country to mark the entire length of the CDT for the first time in its history – making the Trail easier to find and follow. “We couldn’t think of a better way to celebrate this important anniversary than by bringing people together to make the CDT more accessible to the American public,” said Brenda Yankoviak, U.S. Forest Service Administrator for the CDT.

For five decades, the National Trails System Act has preserved and protected the trails that lead people into new worlds on foot, by bike, and on horseback. The trails showcase routes as ancient as the Ice Age and as recent as the Selma to Montgomery March. Trails can take you into the deep backcountry or through the center of Washington, D.C. Anniversary celebration events are taking place across the country; visit www.trails50.org to find an event near you.

 
About the Continental Divide Trail
The CDT is one of the world’s premiere long-distance trails, stretching 3,100 miles from Mexico to Canada along the Continental Divide. It provides recreational opportunities ranging from hiking to horseback riding to hunting for thousands of visitors each year. While 95% of the CDT is located on public land, approximately 150 miles are still in need of protection.

 
About the Continental Divide Trail Coalition
The CDTC was founded in 2012 by volunteers and recreationists hoping to provide a unified voice for the Trail. Working hand-in-hand with the U.S. Forest Service and other federal land management agencies, the CDTC is a non-profit partner supporting stewardship of the CDT. The mission of the CDTC is to complete, promote and protect the Continental Divide National Scenic Trail, a world-class national resource. For more information, please visit continentaldividetrail.org.

Montana State University announced this week that it has extended its relationship with longtime beverage partner Harrington Pepsi through 2023.

The new deal, which was the result of a competitive solicitation process, grants Harrington the exclusive right to market and sell its soft drinks on campus at all retail operations, dining halls, concession stands, catering, the food truck and 75 percent of vending machines. The initial deal is for five years, with an option to extend for another two. MSU has had a pour-rights deal with the company since 1983.

“Extending this longstanding relationship with Harrington Pepsi allows Auxiliary Services to continue to deliver great products and exceptional service to our students, staff and guests, whether in the dining halls, the Strand Union Building or in the concessions at the fieldhouse  and Bobcat Stadium,” said Duane Morris, senior director of MSU Auxiliary Services.

“Our fantastic relationship with the Bobcats goes back nearly 40 years,” said Chris Reed, general manager of Harrington Pepsi Bozeman. “We are truly proud and honored to have maintained exclusive soft drink beverage pour rights for another multi-year agreement.”

As part of the deal, MSU will receive new flat-screen menu boards and televisions for the Bobcat Stadium concession areas so that football fans can follow the game live when away from their seats.

Also included in the deal is a $100,000 signing bonus from Harrington Pepsi  to be used to enhance MSU’s campus life and facilities. Morris said the money will pay for new furniture for the Bobcat Athletics Academic Center and Refueling Station; new condiment tables and high-top tables at the stadium and fieldhouse ; equipment upgrades for Bobcat Rodeo; and a new Indigenous Foods Program launched by MSU Culinary Services.

Richard Huffman, director of Culinary Services, said the program will help the university create stable demand and new infrastructure for indigenous products, which can sometimes be difficult to source.

“This funding is invaluable and will help not only MSU but also our indigenous partners,” Huffman said.

Leon Costello, MSU athletics director, said Bobcat Athletics was thrilled to continue the relationship with Harrington.

“Their investment in our student-athletes and coaches continue to have a lasting impact,” he said. “We appreciate their support and look forward to many more productive years with Harrington Pepsi.”

On Monday, October 1, crews from Doppelmayr and Big Sky Resort will install lift towers on the new Ramcharger 8, the most technologically-advanced chairlift in the world. Lift tower installation will be executed via Blackhawk helicopter and ground operations teams.

At the base of Big Sky Resort’s Andesite Mountain, Ramcharger 8, the new 8-seat, high-speed D-line chairlift will be the first of its kind in the world. Featuring ergonomically-shaped, extra-wide heated seats and a weather-proof bubble, Ramcharger 8 is the most technologically-advanced chairlift ever built. Big Sky Resort is committed to delivering a world-class mountain experience to its guests by offering unrivaled comfort, safety and aesthetics on the way up the hill. 3,200 skiers per hour can ride up Andesite Mountain on Ramcharger 8. Ramcharger’s debut in December 2018 means less time on chairlifts, and more time skiing and riding Big Sky’s 5,800+ acres of terrain.

A pair of new exhibits featuring the work of two prominent Canadian artists will open at Montana State University’s Museum of the Rockies this month: “Into the Arctic” featuring the work of Cory Trépanier and “Polar Obsession” by Paul Nicklen, National Geographic photographer, filmmaker and marine biologist.

Opening on Sept. 22 and running through January 2019, these exhibits will present spectacular scenes of fragile environments and the unique balance of life within those habitats. Guests will experience the breathtaking landscape and wildlife of the northernmost regions of our world as seen through the creative lenses of two renowned artists.

The Museum of the Rockies will present two opportunities to celebrate the exhibits.

First, a members-only preview of both exhibits will be held on Sept. 21 from 5 to 7 p.m., featuring Trépanier leading gallery talks about Arctic exploration. As a bonus, the newest planetarium show, “Experience the Aurora,” will premiere at three time slots during the event.

Then, on Sept. 22 at 1:30 p.m., the museum will present a screening of “Into the Arctic II,” followed by a Q&A with Trépanier in the Procrastinator Theater in MSU’s Strand Union Building. Tickets to the film are free and open to all, with advance registration.

In “Polar Obsession,” Nicklen captures Arctic and Antarctic life, using the striking images taken under and across the ice.

Growing up in a small Inuit community in the Canadian Arctic, Nicklen learned to survive the frozen terrain and built a powerful connection with the creatures who share that extreme place. His images help dispel myths by shining a spotlight on the polar ecosystem, offering insight into animal behavior and the changing climate that threatens the vulnerable biosphere.

Nicklen is an underwater photography specialist and one of the world’s most acclaimed nature photographers. In this series, he brings to viewers an underwater realm that few would know without his lens. Guests will be immersed in the wonders of the north through 57 images from Nicklen’s National Geographic book “Polar Obsession,” which glimpses the lives of wild creatures such as seals, whales, walruses, narwhals, polar bears, penguins and petrels.

Nicklen has received numerous international awards for his photography, including from World Press Photo, Pictures of the Year International and the BBC Wildlife Photographer of the Year competition. Additionally, he is a well-known speaker, author, lecturer and National Geographic Fellow who regards himself as an ambassador for polar life. In his book introduction, he explains, “The Polar Regions are disappearing quickly, and I want my photo essay to stand as a reminder of what is at stake. It is my mission to bring the rare, remote and threatened by caring people who can enjoy and help protect these lands and creatures.”

Trépanier’s “Into the Arctic” showcases more than 50 original oil paintings and three feature-length films documenting extreme exploration into the farthest reaches of the Canadian Arctic by the oil painter and filmmaker.

Hoisting a pack weighing more than 100 pounds, Trépanier trekked across the rarely seen territory, carrying camping, painting and filmmaking supplies. On four expeditions spanning a decade, he faced predators and extreme conditions to bring to the world a time capsule on canvas and film. Often traveling with Inuit who shared their knowledge, he accessed locations so remote and untouched that most will only see them through his brush.

His film “Into the Arctic II” was nominated for a Canadian Screen Award and documents Trépanier’s expeditions into a dozen wilderness locations. He is considered one of Canada’s top 100 living explorers and is a fellow of the Explorers Club and the Royal Canadian Geographical Society.

“I hope my work might spark awareness and conversation about Canada’s Arctic and instill greater appreciation and concern for the future of its ever-changing landscape,” Trépanier has said.

For more information about the exhibits, go to https://www.museumoftherockies.org/exhibitions/coming-soon/polar-obsession.

Two Montana State University researchers were part of an international team that discovered a new class within an important family of enzymes that could speed up the process of converting plant waste into useful products.

The enzymes, together called cytochrome P450, can efficiently break down five compounds found in woody plants, said Melodie Machovina, a doctoral student in Jennifer DuBois' laboratory in the Department of Chemistry and Biochemistry in MSU’s College of Letters and Science.

"That was really cool and surprising," Machovina said.

Since hundreds — or even thousands — of other enzymes can break down only one or two compounds, cytochrome P450 offers a new tool for a critical step in converting lignin into fuel, plastic, nylon and other useful materials, she added. Lignin is a vast source of renewable carbon. It is found in the cell walls of plants, causing them to become rigid, woody and more resistant to rot.

Machovina and DuBois, along with 12 partners in the United Kingdom, Brazil and elsewhere in the United States, described the new P450 system in a paper published this summer in the scientific journal Nature Communications. They said it was a promising approach to bioconversion and a significant breakthrough in a long struggle to find a way to break down the compounds in lignin so they can be converted into new materials and chemicals. The two main compounds in lignin — coniferyl and sinapyl — are often part of a key bottleneck in the conversion process.

"We now have one of the most well-known, versatile, engineerable and evolvable classes of enzymes ready to go as a foothold for biotechnology to move forward and make the enzyme better," co-author and principal investigator Gregg Beckham said in a Phys.org article about the discovery.

DuBois, an associate professor at MSU who is also a principal investigator on the project, compared lignin-eating bacteria to an animal eating corn on the cob. Like an animal trying to swallow the cob when it can only digest corn, some bacteria have problems breaking down the compounds that make up lignin.

Other bacteria and fungi, however, have enzymes that allow them to eat lignin, DuBois said. Trying to understand the mechanisms behind that valuable ability, the enzyme researchers conducted a variety of structural, biochemical and computational studies.

Machovina's role was examining and characterizing proteins that Sam Mallinson — a U.K. graduate student and co-lead author of the paper — created. Machovina wanted to see how fast and efficient they were at breaking down lignin, and how promising they were for large-scale production.

Speed and cost-effectiveness are important when converting lignin to useful products on an industrial scale, Machovina said.

"Time is money," she noted.

Machovina became involved in the enzyme project after receiving a fellowship from the U.S. Department of Energy, specifically its Office of Science Graduate Student Research. The fellowship allowed her to spend nine months last year at the National Renewable Energy Laboratory, or NREL, in Golden, Colorado, where she met Beckham from the NREL's National Bioenergy Center and John McGeehan from the University of Portsmouth in the U.K. They told her about the enzyme project, and she decided to join their research team. Mallinson is McGeehan's graduate student.

"It sounded like it would have applications and turned out to be really productive," Machovina said of the project.

Machovina said that after reading Nancy Drew and Sherlock Holmes books as a young girl, she wanted to be a detective and solve mysteries. When she took science classes, she realized she could solve mysteries on a molecular scale. She was especially drawn to biochemistry and enzymes, a field she will continue to pursue after she graduates this year and takes a postdoctoral position at the University of Illinois at Urbana-Champaign.

"I thought enzymes were so cool," Machovina said. "All kingdoms of life have them ... They are like little machines in our bodies. They keep us going. I was really fascinated with that."

Red Tractor Pizza, working with community partners, is proud to announce Bozeman’s first crowd-sourced public mural. Not only will the project be financed by crowdfunding, but community members are invited to participate in the actual painting as well. The campaign’s primary partner is Gallatin Valley Farm to School, a nonprofit dedicated to cultivating healthy kids, vibrant farms, and strong communities.  The Local Crowd Bozeman, a localized crowdfunding platform, will host the fundraising campaign. The campaign was launched with a generous contribution from the Bank of Bozeman.

“Educating children at an early age about the importance of local, sustainable, more nutritious food in my opinion is the most important battle to fight. That’s why I chose food as my fight and that’s what this mural will help me do: fight my food battle by raising awareness! Not to mention all the kids it will reach facing Bozeman High School,” said Adam Paccione, owner of Red Tractor Pizza.

The campaign has a goal of $5,200 and will run for three weeks, kicking off on Monday, September 17 and concluding on Monday, October 8. That budget accounts for materials like paint and paintbrushes, as well as labor and specialized tools like a scissor lift. Any money raised above the original goal will be donated to Gallatin Valley Farm to School. After the campaign comes to an end, there will be a community party to celebrate the new mural, with pizza, drinks, and live music. Contributors will also have the opportunity to paint certain parts of the mural and add their handprints and signatures.

The mural is an investment in Bozeman, the health of its youth, and the organizations fighting to keep our children healthy. Bozeman has provided so much for so many people, and there are too many wonderful stories to list here. To make sure that the next generation is able to live a happy, healthy life, we need to make sure that the very food children eat, food grown right here in Bozeman, has its time in the spotlight. The success of this campaign depends upon the community to paint the mural and declare confidently that the entire Bozeman community stands behind local food and our children.

The mural was designed by local artist Catalin Corrigan, who evoked a fun and playful art style to convey the importance of local, sustainable food. The mural design is meant to appeal to anyone, from the dedicated farmer to the casual tourist. Its prominent place facing Main Street will reach the maximum number of people, reinforcing the message that sustainable produce is key to Bozeman’s continued prosperity.

“I wanted to create a mural design that was fun and exciting for families, that celebrates the importance of locally sourced and sustainable foods,” said Catalin Corrigan.

“At every point in this process, we’ve looked for ways to include the community,” said Adam Paccione.

The Red Tractor Mural represents the first crowd-funded, community painted mural in Bozeman. This is a brand new approach to beautifying the city and could prove successful in future efforts to add to Bozeman’s public artistic wealth.

Gallatin Valley Farm to School cultivates healthy kids, vibrant farms and strong communities by connecting schools and local producers here in the Gallatin Valley. Through these connections, the program will realize many goals, including: supporting healthy, fresh, scratch made, local meals in school cafeterias; improving student nutrition and providing meaningful health, nutrition and agriculture education.

Parent, nutritional professional and long term Bozeman resident, Sam Blomquist, Executive Director for Gallatin Valley Farm to School, is deeply committed to the mission of the organization she leads. “It’s preventative health, food system reform and community economic development – all in one tidy package.” she says. “And, the meaningfulness and generosity Red Tractor Pizza has put into this mural campaign is a testament to the collective benefit of all of us working together.  We’re thrilled to part of this project.”

Community partners include: Red Tractor Pizza, Gallatin Valley Farm to School, The Local Crowd Bozeman

To contribute to the Farm to School Mural campaign, and to see some of the other great projects funded by The Local Crowd Bozeman, click HERE or go to https://thelocalcrowd.com/communities/bozeman/.

The City of Bozeman Neighborhoods Program, in collaboration with MSU’s Good Neighbor Committee, is sponsoring Good Neighbor Day in Bozeman on September 28, 2018.   

Good Neighbor Day is an annual nationwide celebration that encourages people to connect with their community. It is held in September each year, and is recognized in different ways all around the country.

MSU Sororities and Fraternities will be hosting various gatherings for the neighbors living near their own houses.  MSU Residence Halls will recognize the day by encouraging their residents to share a meal with someone new in the dining hall, or connect with someone they haven’t yet met in their dorm.  Neighborhood Associations will promote participation among their neighbors.

 
Events and gatherings can take many different forms. Neighbors can share a cup of coffee, organize a picnic in a community park, or fire up the grill on the front lawn with new and long-time neighbors. The goal is to gather and connect.

Neighborhoods Coordinator Tanya Andreasen says, “Neighbors are important because good relationships with others can and do change communities – and those relationships can support you in your own home life.”  Social connection also reduces loneliness, isolation and other problems people experience when they don’t have a support network.  Studies from the Pew Research Center show that most Americans say they know at least some of their neighbors, but only about three-in-ten say they know all or most of them (http://www.pewsocialtrends.org/2018/05/22/how-urban-suburban-and-rural-residents-interact-with-their-neighbors/).

For more information about registering an event, uploading selfies and photos of an event, and to download materials like invitations and flyers, please go to www.bozeman.net/GoodNeighborDay.

Montana ranchers are encouraged to donate a steer for the benefit of the learning and development of next generation agricultural producers. Montana State University’s College of Agriculture is seeking donations of steers for its Steer-A-Year program. The program accepts donated steers, monetary support and feed.

The donated steers allow students in the program to engage in hands-on learning of the beef industry. Students participate in applied learning experiences and courses such as beef cattle management, professional development in beef production systems, livestock management, meat science and livestock evaluation.

Through Steer-A-Year, students care daily for steers that Montana ranchers have donated to the university. The steers live at MSU’s Bozeman Agricultural Research and Teaching, or BART, Farm, and students are responsible for everything from feeding the animals to health checks and vaccinations. Students also provide steer production data – such as average daily weight gain, carcass information when the meat is harvested and even genetic testing to the ranchers who donated them.

Hannah DelCurto Wyffels, instructor in the Department of Animal and Range Sciences and Steer-A-Year program manager, said the program has grown from eight to 30 steers in the last few years. The increase in donated steers has increased the number of students who are able to participate in Steer-A-Year, she said.

“The steer contributions are the basis of what we do and what we have the potential to do,” Wyffels said. “Our partnership with Montana livestock producers is one that we’re very proud of, because our stakeholders understand that teaching the next generation of agriculture leaders begins with important first-hand experience for our students.”

Steer-A-Year students sell the steers directly to MSU’s Culinary Services. Last year, students sold 30 steers to the program, and the College of Agriculture and the Montana Made Program in Culinary Services hosted a Montana Steer-A-Year beef dinner for the public in the Miller Dining Commons. The Steer-A-Year cattle are processed at Pioneer Meats in Big Timber and are used for anything from large rotisserie roasts to stews in campus dining halls and university events. One of the finest cuts, New York strip steak, is grilled at the First Meal event, when up to 4,000 new students gather for an outdoor picnic at MSU’s Romney Oval.

Awards are presented to the best initial feeder steer, the steer with the top rate of gain and best carcass. Profits from sales of the steers fund student activities in the College of Agriculture.  Last year, thanks to funds from Steer-A-Year proceeds, Wyffels said MSU’s Livestock Judging Team competed at the National Western Stock Show in Denver; the Houston Livestock Show in Houston; and the Nebraska Cattlemen’s Classic in Kearney, Nebraska.

Donated steers make a direct impact on students, particularly those participating in the livestock judging team, Wyffels said.

“The funds allow judging team members to compete nationally and learn the importance of professionally representing Montana and MSU,” she said. “The entire program represents agriculture from every corner: animal science education, business, economics and, finally, getting the product to the consumer.”

Approximately 20 students from various backgrounds and majors in agriculture studies are enrolled this year in the Steer-A-Year course, Wyffels said. She noted that the practical learning experiences with the steers are valuable for all of those students.

Steers will be accepted between Oct. 31 and Nov. 18. For more information about the Steer-A-Year program or how to donate a steer, contact Wyffels at 406-994-3752 or Hannah.delcurto@montana.edu.