BOZEMAN – Montana State University’s Museum of the Rockies is welcoming the public to the seasonal opening of the Living History Farm. The farm is now open and runs to Sept. 2. This exhibit offers visitors a glimpse into life in the 1890s.

Located on the museum grounds, the Living History Farm depicts a Montana homestead circa 1890 to 1910. Visitors can explore the Tinsley House, gardens and groves that complete the farmstead. The Tinsley House is composed of the original 1889 homestead, a milking barn, a blacksmith shop and a chicken coop.

The Living History Farm also hosts special events throughout the summer, including Taste of the Rockies on June 26 and Crafting with the Tinsleys on July 6, where guests can learn about weaving, sewing and other crafts of the 1890s. An Indigikitchen cooking class led by Mariah Gladstone will occur on Aug. 9 and 10. Crafting with the Tinsleys is included with museum membership and admission. Registration for both Taste of the Rockies and the Indigikitchen cooking class can be found at museumoftherockies.org/exhibitions/living-history-farm at $75 per person.

"We are thrilled to unveil the Living History Farm, offering visitors a unique opportunity to step back in time and experience the rich agricultural history of Montana," said Chelsea Hogan, director of education and public programming at the Museum of the Rockies. "Through immersive exhibits and engaging events, we aim to educate and inspire visitors of all ages about the enduring spirit of the homesteaders and their contributions to our heritage."

The Living History Farm is included with museum admission and membership. For more information, including special event details, visit museumoftherockies.org.