After more than a year since the beginning of the COVID-19 pandemic, HRDC’s Fork & Spoon will reopen its dining room to the public on Monday, June 7. The restaurant will be closed on Sunday, June 6 in preparation for opening the dining area.

HRDC’s Fork & Spoon will resume its traditional dine-in service, open from Sunday through Friday from 5:00 pm to 7:00 pm. Take-out service will continue as an option for customers, and masks are encouraged for those who are not yet fully vaccinated. Menus will rotate weekly, available online and will be locally sourced. Alongside reopening their dining area, HRDC’s Fork & Spoon will welcome back many volunteers. Community members interested in volunteering can sign-up at https://www.forkandspoonbozeman.org/volunteer.

“For the first time since March of 2020, we will be reopening our dining area. We are normally volunteer-based, so our restaurant has been functioning with a small staff and providing take-out service only. It has taken a toll on morale to not have our lively dining room open. We are so excited to welcome back our volunteer teams and our customers,” says Leah Smutko, HRDC Fork & Spoon Head Chef.

For more information about HRDC’s response to hunger, visit https://thehrdc.org/food-nutrition/. For information about HRDC’s Fork & Spoon, visit https://forkandspoonbozeman.org. For any other HRDC program or service visit thehrdc.org.