The spirit of Montana comes alive in downtown Bozeman’s new dining and entertainment concepts as Fielding’s and Tune Up open on August 18. Together with Sky Shed, which is slated to open later this summer, the dining and entertainment concepts create three lively, social experiences in one location. Fielding’s modern, upscale dining and Tune Up’s standout drinks, savory snacks and rock n’ roll energy will give locals and travelers alike two unique experiences to sip and sample. Under the leadership of Executive Chef Mark Musial, the restaurants and lounges will be the centerpieces of the guest experience at the new Kimpton Armory Hotel, also opening on August 18 in Bozeman’s historic National Guard Armory building.

Fielding’s – Casual Upscale Dining with American Fare

Fielding’s sets the bar for dining with modern American cuisine inspired by Montana’s landscape and bountiful resources. Conveniently located on the main level of the hotel just off of West Mendenhall Street, Fielding's is the namesake of prolific Bozeman architect Fred Fielding Willson, who designed the original Armory building in 1941. Montana’s local flavors will be infused into every menu selection thanks to partnerships with local farmers and ranchers such as Wickens Ranch and Daniels Meats & Sausages. Intentional ingredients are paired with attention to detail when it comes to signature menu selections such as pan-seared Sweet Potato Gnocchi with brown butter and fresh sage, as well as Lamb Shoulder Navarin presented with pomme puree and French petit poix, which is a medley of vegetables including peas, fava beans and pearl onions.

 

Chef Musial’s Angry Trout is bound to get people talking from its preparation to presentation. A delicious take of the state’s famous fish, this unique dish offers a deboned trout braised with white wine and lardons, presented with the tail coming out the fish’s mouth. The dish is finished with brown butter sauce with cauliflower, capers, lemon, pine nuts and parsley.

 

Beverage Manager Matthew Betts and his team have created a cocktail menu for Fielding’s that will inspire conversation with creative selections like the Romeo and Secret Garden. The Romeo is a spirit forward, Larceny bourbon based drink with Campari and Averna Amaro. The Secret Garden integrates the restaurant’s house-made strawberry-balsamic gastrique with elder flower liqueur, basil and lemon. The restaurant also will offer an extensive, New World focused wine program.

Fielding’s initially will offer breakfast and dinner service, as well as in-room dining for Kimpton Armory Hotel guests.

Tune Up – Basement Bar & Live Music Venue

Tune Up is located in the basement of the Kimpton Armory Hotel, but it's far from a speakeasy. The cozy whiskey and beer bar is located in the space where the Armory band used to practice and will pay homage to its musical roots with regularly scheduled live performances. The bar features a library of whiskey that ranges from locally made Bozeman favorites to rare and hard to find spirits. Tune Up also will offer a wide range of craft beers from Montana microbreweries including hometown Bozeman Brewing Company. Classic and creative cocktails also don the menu from the Poms of Wrath to the Light My Fire, a sweet and spicy concoction that brings all the elements of a good concert in one glass. The cocktail features house infused pineapple-habanero George Dickel Rye Whiskey, Demerara Sugar, Peychauds Bitters and served in a rocks glass over a large ice ball.

Tune Up’s rock and roll spirit is evident in the bar’s clubby, semi-private Rebel Room. The snug nook tucked away by the stage offers an escape within the space and celebrates music pioneers with locally painted portraits of greats including Johnny Cash, Janis Joplin, Bob Dylan and Prince.

Tune Up’s food menu is concise, featuring hearty bar snacks, apt for sharing and snacking yet ample enough to make a meal. Featured items include the Turned-Up Poutine with house cut fries topped with braised beef cheeks and bordelaise with cheese curds and double smoked bacon. Signature selections include the 12-Hour Onion Dip, Pickle Chips and Curds, Spiced Carrots and the Crispy Chicken Sando covered in crushed cornflakes, deep fried and then served with spicy kim-chi cream cheese spread, house pickles and cilantro.

Tune Up offers Happy Hour specials Monday through Friday from 5-6 p.m. and Thursday and Friday from 4-5 p.m. Happy Hour will feature $1 off all drafts, $5 Happy Hour white and red wines, $7 Old Fashion and $8 Beer & Blast, a tall boy can of beer and the bartender’s choice of whiskey. Menus specials and small bites also will be served.

Tune Up also offers hospitality industry special on Sunday and Monday nights with $10 burger and beer special as well as $8 Beer & Blast.

Sky Shed – Rooftop Lounge & Pool with a View

Opening later this summer, Sky Shed rooftop lounge and pool promises to be an elevated social experience where guests can soak up the scene and enjoy boozy delights and light bites all year long. Set nine stories above Bozeman’s historic downtown, Sky Shed’s unique indoor and outdoor spaces transform with the seasons, perfect for basking in the sun or getting cozy by the fire.

Sky Shed’s extensive cocktail program will showcase a creative collection of drinks with flirty garnishes. Local breweries support the beer program, while the carefully curated collection of rosé and sparkling rounds out the elegant wine list. Sample Rosé all day on Sundays with $20 bottles or visit the Sky Shed mid-week for Golden Hour happy hour special from 4-5 p.m. Monday through Friday including $1 off all draft and cocktails as well as $7 house wines by the glass.

Chef Musial’s Sky Shed kitchen will offer a breadth of compelling, sharable bites inspired by the expansive, light-filled space. The dishes will be full of fresh flavors, diverse and colorful in culinary style which create a celebratory culture to be enjoyed alongside the enviable views. Signature menu selections will include Korean Meatballs, Tail Style Chicken Salas, Bao Buns and the Korean Hanger Steak which is an experience itself. The hanger steak is marinated in Tamari and sesame with onions and apple juice before being seared and sliced. The steak is served with pickled ginger, kimchi, green onions and Yuzu Kosho.

All restaurants and lounges will open with enhanced health and cleaning protocols as part of Kimpton’s Clean Promise, which balances the need for providing guests with an exceptional travel experience while taking extra precautions to protect their well-being. The initiative ensures guestrooms and all public spaces will be thoroughly disinfected, physical distancing will be encouraged and single-use gloves and face coverings will be available for guests. For more information, please visit Kimpton’s Clean Promise website.

For more information on the Kimpton Armory Hotel, please visit www.armoryhotelbzn.com or follow the hotel on Instagram and Facebook @armoryhotel

ABOUT KIMPTON ARMORY HOTEL

The restaurants and lounges are part of the new Kimpton Armory Hotel experience. Filled with rich history and modern amenities, the 122-room Kimpton Armory Hotel is encircled by the Northern Rocky Mountain Range in the center of downtown Bozeman, Montana. Located in a historic 1941 landmark National Guard Amory building, the hotel offers a timeless expression of Art Deco design with a unique pedigree and remarkable architecture. A comprehensive restoration and addition of a new tower pay tribute to the natural panorama and history of the building while introducing modern amenities. The Kimpton Armory Hotel is the ultimate home base for outdoor adventure, from fishing and hiking to skiing and beyond with an ideal location near celebrated landmarks including Yellowstone and Grand Teton National Parks.

ABOUT KIMPTON RESTAURANTS

Kimpton manages over 80 distinctive restaurants, bars and lounges across major metropolitan cities, resort destinations and up-and-coming markets in the United States, Caribbean and Europe. Helmed by renowned chefs and skilled bartenders, each Kimpton restaurant and bar is an original, from the cuisine concept to the craft cocktails to the décor and ambiance, creating a truly immersive experience for guests. Set in warm and welcoming spaces, Kimpton’s restaurants and bars are a gathering place in the communities and reflect the local flavors of each location. For more information, visit www.KimptonHotels.com/dine.