With only two Saturdays remaining, the market will continue to impress. Montana's spring weather is notorious for being a mixed bag. Despite experiencing the four seasons each week, area farmers will be bringing fresh salad greens, micro greens, kale, bok choy, herbs, hakurei turnips, red radishes, over-wintered parsnips, onions, the last of the winter squash, carrots, potatoes & garlic. 

Shoppers will also find hot breakfast (biscuits & gravy) & baked goods (gluten free too!), coffee & tea, mushrooms, Easter hams & local grass fed meats (poultry too!), wild-caught fish, fresh eggs, cheeses, bread, mushrooms, fresh pasta, jams & preserves, Montana grown grains & oils, fresh flowers, soaps & salves, wool, live music, and much more, all under one roof in the Emerson Center Ballroom from 9 AM - 12 PM in downtown Bozeman.