224 E. Main St., Bozeman
Acclaimed Italian-born executive chef and general manager Cesare Lanfranconi leads the culinary team at the 4,300-square-foot restaurant, which seats up to 100 guests for dinner Tuesday through Sunday from 5 to 9 p.m. Tutti Bene, which translates to “everyone is fine,” brings a chic yet whimsical dining experience designed by Paul Duesing of PDP Dallas.