On The Rise Bread Co., has been passionate about creating artisan breads in Bozeman, Montana since 1997. Nearly all of our bread is naturally leavened with a starter we call Desem, which means “starter” in Flemish. Our Desem has been in continuous use for 29 years. All of the flour and grains used for our naturally leavened loaves are locally grown. We stone grind our whole grains; use filtered water and sea salt in all of our dough. At On the Rise we seek to bring our customers a loaf that is as beautiful to behold, as it is to taste. Our hearty artisan loaves provoke deep rustic flavors and aromas. On The Rise uses pure and simple ingredients, then handcrafts each loaf into its own unique shape. You can taste the energy and dedication that goes into each loaf.