Pastry Class: Working with Chocolate
Few ingredients inspire quite like chocolate. In this hands-on class, you'll learn the fundamentals of working with chocolate, from tempering and molding to creating decadent desserts worthy of any special occasion. Discover techniques that transform simple ingredients into elegant treats while satisfying your sweet tooth along the way.
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Cost: $55 per person
Time(s)
Thu. Oct. 1 3-4pm
Thu. Oct. 8 3-4pm
Thu. Oct. 15 3-4pm
Thu. Oct. 22 3-4pm
Thu. Oct. 29 3-4pm
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