Dinner for a Cause
Join Chef Christian McDaniel and the culinary team at Benchmark Restaurant for an elegant evening of seasonal cuisine, curated wine pairings, and community impact.
Inspired by Montana’s agricultural roots and the vibrant Bozeman food community, this exclusive four-course dinner highlights fresh flavors, thoughtful craftsmanship, and wines selected to complement each dish perfectly. A portion of proceeds will support Montana Farm to School, helping connect K–12 students with local agriculture, nutrition education, and regional food systems.
First Course
Seared Scallop & Cacio e Pepe Pasta
Perfectly seared scallops served alongside rich, peppered cacio e pepe pasta.
Wine Pairing:
Argiolas Vermentino
Second Course
Summer Panzanella
A bright and refreshing take on the classic Tuscan bread salad featuring peak summer ingredients.
Wine Pairing:
Livio Felluga Pinot Grigio
Third Course
Gnocchi Three Ways
House-crafted gnocchi presented in three distinct seasonal preparations celebrating texture, flavor, and creativity.
Wine Pairing:
Vietti Barbera
Fourth Course
Rose Cake
A delicate and elegant dessert to close the evening on a sweet note.
Wine Pairing:
Château Gassier Côtes de Provence Rosé
Early Bird | $85
Available now through 06/30 while tickets last.
Reserve early and save your seat at the table for an unforgettable evening of wine, food, and community impact.
General Admission | $95
Available 07/01–07/14 while tickets last.
Experience a thoughtfully curated four-course wine pairing dinner inspired by the flavors of Montana.
Last Call | $105
Available 07/15–07/21 while tickets last.
Final seats remaining. Don’t miss this intimate culinary experience benefiting Montana Farm to School.
Cost: $85-$105
Time(s)
This event is over.
Tue. Jul. 21, 2026 6-9pm
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