Bozeman Magazine

Kick off Big Sky's biggest weekend with acclaimed chef, restaurateur, cookbook author, and two-time Top Chef fan favorite Sheldon Simeon at New West KnifeWorks, the American made knife company creating works of art.

Chef Sheldon has built a devoted following through his vibrant Hawaiian cuisine, including one of the islands' most beloved dishes: poke. The word poke translates to "slice" or "cut into pieces"—a simple act that sits at the heart of every great meal. It's where ingredients, technique, and the right tools come together, making Chef Sheldon the perfect guest for an evening at New West KnifeWorks.

Born in Hawaii, Chef Sheldon acquired his love for cooking from his parents.

Chef Sheldon competed in the 10th season of Bravo Network’s Top Chef: Seattle, where he won Fan Favorite. He received that honor again when he returned to the show in 2017 for season 14: Charleston.

In 2016, he and his wife opened their first restaurant, Tin Roof, and in July 2022, the couple purchased Tiffany's Restaurant & Bar, featuring true Hawaii classics.

His cookbook, Ohana Style: Food from Hawai'i, for your family, has creative plant-based spins and shortcut cooking techniques to show how quick, easy, and flexible Hawai'an cuisine can be, all while centering the cusine's legacy of communal-style eating.

New West KnifeWorks was built around that lifestyle centered on cooking, exploration, hospitality and connection. At New West KnifeWorks, our knives become trusted companions in kitchens, camps, and adventures, while our signature Rock Blocks transform them into functional works of art when not in use.

At the event, you'll have the chance to meet Chef Sheldon, have your cookbook signed, and hear firsthand about the culinary traditions, techniques, and inspiration that have shaped his career.

You can also browse handcrafted knives from New West KnifeWorks, connect with fellow food lovers, and experience a unique gathering that blends Hawaiian flavors, Western hospitality, and a shared appreciation for craftsmanship.

Whether you're a passionate home cook, a collector of fine knives, or in town for the excitement of PBR weekend, this special event offers a rare opportunity to meet one of today's most celebrated chefs before the crowds roll into town.