Bozeman Magazine

Explore the benefits of better eating with Dr. Joe Sofianek, as he cooks up a plant-based entree.

Thai Green Curry: Mae Ploy green curry paste, avocado oil, coconut milk, zucchini, red bell pepper, carrots, broccoli, baby corn, fish sauce, kafir lime leaves, sugar, Thai basil, tofu, ginger, garlic, tamari, lime juice, miso paste, sesame oil, corn starch