Bozeman Magazine

Celebrate Easter with a thoughtfully crafted brunch where Spanish heritage meets refined European elegance. From delicate, made-to-order Eggs Benedict to warm, freshly baked blueberry scones, every detail is perfectly precise. Relaxed yet refined, it’s a seasonal celebration for family and friends.

Reservations recommended.

Elevated Brunch Buffet Menu Descriptions

Eggs Benedict (To Order) – Poached eggs on English muffins with Canadian bacon, finished with silky house-made hollandaise.

Harissa Avocado & Prosciutto Toast (To Order) – Artisan toast with smashed avocado, delicate prosciutto, subtle harissa, and fresh herbs.

Spinach & Gouda Frittata (Buffet) – Oven-baked frittata with tender spinach and creamy Gouda, light and balanced.

Homemade Blueberry Scones (Buffet) – Golden, tender scones with fresh blueberries and a touch of sweetness.

Beverages:

Complimentary: Starbuck drip coffee, assorted Tazo teas and assorted juices.

For purchase: Fruit smoothies, curated cocktails.