Bozeman Magazine

🎓 ServSafe Manager Certification – One-Day In-Person Training🕘 9:00 AM – 5:00 PM (Check-in opens at 8:30 AM)

✅ Get Certified in Just One DayEarn your ServSafe Certified Food Protection Manager (CFPM) certification with relatable, down-to-earth training that actually makes sense.

Whether you're brand new to food safety or renewing your certification, this class helps the material click — not just for the test, but for your day-to-day operation.

Taught by Laura or Zac Finley, both experienced food safety educators who bring real-life experience to the classroom. We break down complicated topics using stories, humor, and practical tools. No studying required ahead of time!

This nationally recognized certification meets state requirements and gives you the tools to protect your team, your customers, and your business.

🌟 Why Choose This Class?✨ 95% Pass Rate – Over 3,500 students certified✨ Real Teaching – No corporate slideshows here✨ Memorable Delivery – Story-based and visual learning✨ Ongoing Support – Private student-only Discord community

📘 What You’ll Learn✔️ How to prevent foodborne illness using ServSafe principles✔️ Time, temperature, and critical control point strategies✔️ Personal hygiene, sanitation, and allergen awareness✔️ Food safety codes – local and national