Bozeman Magazine

In the 1890s, a diet for farmers like the Tinsley family might include meat, eggs, cheese, butter, bread, vegetables, jellies and other preserves, pie, milk, coffee, and tea. In this class, you will prepare and enjoy a full homestead meal composed of locally sourced ingredients with chef Cory Bruder. Sign up with a friend! This class will involve cooking in small groups and include a brief, spirited tour of the Tinsley House and gardens by Living History Manager Peter Mousseau.

Living History Farm’s Tinsley House
$75 per person

Register for this Class
The cost of classes benefits the restoration and operation of the Tinsley House at the Living History Farm.