Cooking with the Tinsleys: Biscuits and Cherry Syrup

Bake a set of hot and fresh biscuits according to a 19th-century recipe with chef Cory Bruder. We will make choke cherry syrup from scratch on the wood-fired stove to add flavor. This class will also include a spirited tour of the Tinsley house and gardens by Living History Manager Peter Mousseau.

Living History Farm’s Tinsley House
$30 for members, $40 for non-members

Register for this Class
The cost of classes benefits the restoration and operation of the Tinsley House at the Living History Farm.

Cost: $30 for members, $40 for non-members


Time(s)

This event is over.

Sun. Jul. 2, 2023   5-8pm


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Location
Museum of the Rockies
600 West Kagy Boulevard
Bozeman, MT 59717