Bozeman Magazine

Kenyon Noble is hosting the 406 Wine & Swine Cooking Class on 406 Day! Wednesday, April 6, 2022 from 6PM-8:30PM. This class will teach you how to cut, cook and pair like a professional! With Traeger reps, Kenyon Noble Pitmasters, our friends at Daniels Gourmet Meats & Sausage & Montana Sommelier you will leave this class with topnotch knowledge on how to really 'WOW' your friends and family at your next special meal or Easter holiday feast! This is a great opportunity to talk directly to our Traeger pros, experts & reps, as well as our knowledgeable Kenyon Noble staff about what type of grill/smoker is best for you, how easy it is to operate & how to get one, so come with questions! The mouth-watering Wine & Swine menu is packed with savory items that will include; Bacon Wrapped Salmon, Orange and Maple Baked Ham, Au Gratin Potatoes, Mediterranean Stuffed Pork Tenderloin, and a refreshing Lemon Berry Bread Pudding. Our professional Sommelier will have some amazing wine pairings to accentuate & bring out the best flavors of each dish and will also be offering expert advice on pairing other wines with foods. So, come with an appetite because you will want to try every recipe & each wine that is professionally paired!