Bozeman Magazine

Why does everything always taste better when served all piled together in a bowl? Explore international meals in a bowl that can be made quickly and easily customized for every member of your family. Learn how to put together a base, a protein, yummy vegetables and delectable sauces to create an incredible bowl meal. Explore meal prep tips within each recipe, as well as some meal time kitchen hacks and ways to incorporate new multicultural cuisines onto your dinner table. Bowl meals are all the rage right now! Join us for a 4-week virtual cooking class on Tuesday evenings, as Kelsey Salsbery from “Salz and Pepper Eats” (@salzandpeppereats) teaches students exciting new “bowl meals” to incorporate into your weekly dinner routine. You will prep and cook alongside her (virtually!) for approximately 1 hour and have a full meal on the table ready to feed your hungry family that same night. Week 1, Tuesday, April 13: Egg Roll in a Bowl Week 2, Tuesday, April 20: Cheeseburger Bowls with Big Mac Sauce Week 3, Tuesday, April 27: Chicken Carnitas Burrito Bowls with Quick Winter Citrus Pico de Gallo Week 4, Tuesday, May 4: Roasted Cauliflower and Sweet Potato Veggie Schwarma Bowls Class capped at 20 participants.