Local Meat: A Primer

Never before, since the dawn of agriculture have humans had more choices or information about their food. While this is a welcome advancement from the days of worrying about enough calories, information overload comes with its own peril. The greatest of which is lack of trust. 98% of our country is at least one generation removed from direct food production. This disconnect has created a void where dishonesty and confusion can thrive. Marketing terms are taken at face value, and jargon obscures real meaning.

Who can you trust?
This speaker lineup is designed to stretch your brain and give you all the information you need to buy or sell high-class local beef. These are not the same tired voices, repeating the same trite dogma. You will be hearing cold hard facts from trusted industry experts. This day will show you what you must know to make informed decisions.

Pre-register for live event $150
o Via PayPal on website
o 30 seats left (2-25-21)
o Include lunch and two drink tickets
On Zoom $125
o Via PayPal on website

Door Registration $175

Ask for The Great Alone Rate for a discount at The Northern Hotel
There are a lot of meat companies. I am the only one with enough respect for my clients and industry to create this opportunity.

Cost: $150 live $125 webinar

Age: All Ages


This event is over.

Fri. Mar. 19, 2021

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For More Information
 (406) 321-3063

The Nothern Hotel
19 N Broadway
Billings, MT 59101