Bozeman Magazine

A sit down “blind” wine tasting journey, designed for industry professionals and wine connoisseurs, as seen through the eyes of the world’s first married Master Sommelier couple, Lindsey and Steven Geddes. Tickets available at allthrive.org. One of the country’s leading experts on food, beverage, and service, Steven Geddes is the only working chef in the United States to hold the honor of Master Sommelier. Over the years he’s been featured in New York Times, Los Angeles Times, Wine Spectator, Wines & Spirits, Decanter, and more and has achieved numerous wine and cooking awards. In 2009, Lindsey was voted by a council of her peers to be honored as one of the top five best new sommeliers in Wines & Spirits magazine and passed her Court of Master Sommeliers Level I exam on the first attempt. Since then she has been featured in Wine Spectator and Food & Wine, and she is a regular contributor to Vegas Seven with a column called “Ask A Somm.” On May 21, 2014 Lindsey Geddes passed the MS exam and became the world’s 21st female Master Sommelier in Aspen, Colorado.