Gallatin College Culinary Arts Guest Chef Night
Culinary Arts students from Gallatin College are back for another Guest Chef Night!
Their menu will include:
Local Squash Soup, Wild Blueberries, Spruce Cream (GF, DF Available)
Fresh Baked Dinner Rolls, Parmesan Mornay & Chicken Drippings (Veggie Available)
Local Beef Short Ribs, Smoked & Smashed Local Root Vegetables, Watercress (GF, DF Available)
Granny Smith Apple Cobbler, Wild Ginger Ice Cream, Candied Bacon (Veggie Available)
This is a pay-what-you-can dinner, with all proceeds benefiting Fork & Spoon. You can order takeout for this event at bit.ly/gcguestchef
Cost: Donations accepted
Age: All Ages
Time(s)
This event is over.
Tue. Nov. 19, 2019 5-7pm
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