Bozeman Magazine

Join us for MOR’s 17th Annual Wine & Culinary Classic! We'll host some 400 people on the Museum grounds under one of the largest tents in the state. Wine and food enthusiasts from across the country always save this special date to be a part of MOR’s classic benefit event. 

They come to SIP a specially chosen selection of extraordinary wines, SAVOR delicious foods prepared by some of Montana's finest caterers and restaurants, and most importantly, they come to SUPPORT Museum of the Rockies through Live and Silent Auctions. We'll also have a Pay-It-Forward Auction that specifically provides funding for our Changing Exhibits program, helping to ensure MOR is always able to bring the most engaging and vibrant exhibits from around the world to our community.

This year’s theme is Wine for the Seasons. From winter to spring and summer to fall, our earth turns, and we flow with the seasons, changing our food choices and our wine lists. At this year’s Wine & Culinary Classic, guests will move through our venue just as the wheel of the seasons progresses. They will taste the refreshingly light flavors of spring when buds burst forth on vines; linger over intense tastes from the long days of summer; experience the hearty flavors of the fall harvest, and settle into the comforting characteristics of food and wine that are perfect for the short days of winter. They’ll feel as though they’ve experienced an entire calendar year of wine and food in a single evening.

Make your plans now to attend the 17th Annual Wine & Culinary Classic at Museum of the Rockies. It promises to be a festive evening filled with delectable foods, fine spirits and a lot of fun!

The event was sold out in 2016 & 2017, so please purchase your sponsorship or tickets well in advance.