Guest Chef Night with Free Range Kitchen at Fork & Spoon
Fork & Spoon is excited to host Free Range Kitchen as a Guest Chef on Tuesday, June 26 from 5 – 7pm. Free Range Kitchen will be preparing and serving an all-local dinner, including panzanella salad with 7 Spruce Farm tomatoes, arugula, Amaltheia Dairy chevre, & vinaigrette, cider marinated pork loin, Timeless Seeds black lentils with ham & root vegetables, and Sweet Pea Bakery desserts.
Cost: Pay What You Can - Suggested Price $8 / Person
Age: All Ages
Time(s)
This event is over.
Tue. Jun. 26, 2018 5-7pm
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