A Taste of the Caribbean

Join Fork & Spoon and Claudia’s Mesa for a hands-on cooking class, family-style dinner, and complimentary roasted pineapple margaritas! On the evening of Saturday, April 28, Fork & Spoon and Claudia’s Mesa are partnering to host a unique Colombian cuisine opportunity. Claudia Krevat, Fork & Spoon guest chef and a native of Colombia, will be teaching a hands on cooking class focusing on the Caribbean region of Colombia. Enjoy a fun evening of food, friends, music and stories. We will cap registration at 12 participants, so reserve your spot early! Tickets are $70 and can be purchased at tasteofthecaribbean.eventbrite.com. Please indicate whether we need to accommodate for any food allergies. Our menu will include Empanadas; Avocado, Leek & Mango Salad; Coconut Rice; Pork Tenderloin with Mojo Sauce; Fried Plantains; Casa Galofre Pound Cake with Coffee; Roasted Pineapple Margaritas (21+). All proceeds from this event go directly to Fork & Spoon Homestyle Kitchen, Montana’s only social enterprise restaurant.

Cost: 70

Age: All Ages


Time(s)

This event is over.

Sat. Apr. 28, 2018   5-8pm


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For More Information
 tasteofthecaribbean.eventbrite.com
 Jacqui Colt
 (406) 587-4225
 CATERING@FORKANDSPOONKITCHEN.ORG

Location
Fork & Spoon Homestyle Kitchen
302 N. 7th Ave
Bozeman, MT 59715