Bozeman Magazine

Fork & Spoon strives to support Montana's farmers and ranchers by incorporating locally sourced food in its meals whenever possible. As part of this effort, we participate in Harvest of the Month by hosting a monthly Harvest of the Month dinner, where we feature one Montana-native food item in the nightly meal as much as possible. Bring your families and encourage your kids to guess in how many dishes Chef Rick has featured the food item. Thanks to Gallatin Valley Farm to School for their partnership.