New Years Eve Dinner
Start your New Year's Eve Celebration for 2018 with a French 3- course dinner by Executive Chef Scott Myers at the Gallatin River Lodge.
Savory, $105/ person Vegetarian, $90/ person
Reservations from 6pm to 10pm
Call 406-388-0148 for Reservations
Cost: Savory $105/person, Vegetarian $90/person
Age: All Ages
Time(s)
This event is over.
Sun. Dec. 31, 2017 6-10pm
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