Edible Backyards Series
This three-part workshop will cover specific design techniques for annual and perennial edible gardens in our cold climate. Learn ways to design a more efficient, productive and beautiful space! Topics covered: Planning and Designing your Backyard Space, Composting and Soil-building, Gardening Strategies and Techniques.
Cost: $79 (for all 3 sessions)
Age: All ages
Time(s)
This event is over.
Every Wednesday until Apr. 13, 6:30-8:31pm
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