Bozeman Magazine

Museum Grounds | Cocktail Attire

Tickets start at $150 for Museum members 
Museum of the Rockies is adding a delicious new twist to the Wine Classic you’ve come to know and enjoy! It will now be known as the Wine & Culinary Classic, as we feature not only fine wines from around the world, but also the finest foods from the great chefs in and around Southwest Montana.

MOR’s Wine & Culinary Classic will host some 400 people on the Museum grounds under one of the largest tents in the state. Wine and food enthusiasts from across the country always save this special date to be a part of MOR’s classic benefit event. They come to SIP nearly 100 extraordinary wines from around the world, SAVOR delicious foods prepared by master chefs from more than 20 Montana caterers and restaurants, and – most importantly – they come to SUPPORT Museum of the Rockies by bidding on remarkable items in our Live and Silent Auctions, and donating funds during our Dutch Auction to further the mission of MOR. The theme of our 2015 Wine & Culinary Classic – Dare to Explore! – is a fitting tribute to MOR’s mission: To entice, engage, and inspire our guests to explore the world through history, science, and art. MOR brings the world to Montana and Montana to the world.

Featured Importers: Palm Bay International, and Vintus Wines
Honorary Chairs: Melinda Winegardner & Kurt Winegardner (1954—2015) Master of Ceremonies: Fred Dame, Master Sommelier