Pizza is one of the most beloved and iconic Italian dishes. While the base and sauce play crucial roles, the cheese topping is undoubtedly the star of the show. Pizza-making is taken seriously in Italy, with specific cheeses carefully selected to achieve the perfect flavor and texture.

In this article, we’ll explore Italian cheeses used as pizza toppings. We'll delve into these beloved dairy delights' rich history and distinct flavors.

Top Italian Pizza Cheeses

Below, we’ve curated a list of the finest and most popular types of cheese that Italians make and recommend as pizza toppings. You can often find them in local grocery or cheese stores or online stores – find out more at our website Dolceterra.com.

Mozzarella: The Classic Choice

When it comes to traditional Italian pizzas, mozzarella reigns supreme and is the go-to cheese in many Italian restaurants. This semi-soft cheese, made from cow's milk, is the quintessential topping for classics like Margherita and Neapolitan-style pizzas.

Its mild flavor and creamy texture melt beautifully, creating a delightful interplay with the tomato sauce and crust.

Gorgonzola: A Bold and Creamy Twist

For those seeking a more adventurous pizza experience, Gorgonzola is an excellent choice. This Italian blue cheese, made from cow's milk, boasts a creamy texture and a distinct, tangy flavor.

Gorgonzola is often paired with sweet ingredients like honey or pears to create a delightful contrast on pizza.

Ricotta: A Fresh and Versatile Option

Ricotta, a fresh, creamy cheese made from whey, is a versatile choice as a pizza topping. Its delicate flavor and soft texture make it a popular choice for white pizzas or as a base for other toppings. Ricotta can also be used as a dollop on pizza, adding a touch of richness and creaminess.

Provolone: A Melty and Flavorful Delight

Provolone, a semi-soft, smoked cheese made from cow's milk, is another excellent option for pizza toppings. Its smoky flavor and excellent melting properties make it a great choice for those who prefer a more robust cheese experience.

Provolone can be sliced or grated on top of the pizza, adding depth and complexity to the dish.

The Final Touch

Parmesan and Pecorino Romano: Completing the Pizza

No Italian pizza would be complete without a sprinkle of hard-pressed grated cheese. Parmesan, a hard, aged cheese made from cow's milk, adds a nutty, salty kick to the dish.

Pecorino Romano, a sheep's milk cheese, offers a tangier, more robust flavor profile. These cheeses are typically grated or shaved thinly over the pizza before baking, creating a crispy, flavorful crust.

A Cheese-Lover's Paradise: Unlocking the Flavors of Italy

Whether you prefer a classic Margherita or a more adventurous combination of toppings, the right cheese can elevate your pizza experience. Italy's cheese heritage is a tapestry woven with dedication, skill, and a deep respect for time-honored techniques.

So, whether you're a die-hard pizza traditionalist or an adventurous flavor explorer, let the melty, savory goodness of Italian cheeses be your guide. Experiment, savor, and discover the perfect harmony of flavors that will transform your pizzas into true masterpieces.