Bozeman Magazine

Wondering what to do now that you have harvested your garden? Join us for this informative, hands-on workshop to learn how to preserve your harvest through fermentation! Topics include water kefir, the basics of vegetable fermentation, sauerkraut-making, beet kvass and more! Walk away with freshly made sauerkraut and the knowledge to ferment your harvest in a variety of delicious and nutrient-rich ways! For more info and to register, go to www.brokengroundpermaculture.com