Bozeman Magazine

Outstanding in the Field dinner - Wednesday, July 19 at Gallatin Valley Botanicals
Chefs from Bozeman's Bisl restaurant will create the feast in pop-up kitchen at the farm

Outstanding in the Field, the internationally renown table-to-farm dining series, is bringing its long communal table to Gallatin Valley Botanicals on July 19 for an al fresco feast prepared by guest chefs Davey and Kierst Rabinowitz of Bisl restaurant in Bozeman.

Outstanding in the Field is the traveling restaurant without walls that partners with top regional chefs to stage multi-course dining events between the soil and sky in the places where the food on the plate was harvested. The July 19 event is part of OITF's 2017 National Tour -- 90+ table-to-farm meals from coast to coast.

Guests will enjoy libations and passed appetizers, followed by a tour of the farm ending at OITF's long table where dinner will be served family-style.

Host farmers Matt and Jacy Rothschiller grow about 150 varieties of produce on their 20-acre spread in the fertile bottomlands of Rocky Creek and market their harvest to local CSAs and farmers markets, restaurants and the Community Food Co-op.

Farmers and chefs have been in cahoots for months planning the July 19 menu, which also will feature Napa and Sonoma bottlings from Failla Wines. For dessert, The Emperor of Ice Cream, Alex McKenzie, will scoop out frozen treats from his mobile ice cream cart.

More info and reserve seats at the table here.