Bozeman Magazine

Horn & Cantle's goal is to create an experience that thoughtfully weaves together crafted food and drink, warm and engaging service and a social atmosphere that harmoniously combines the genuine intimacy of dining at the home of an old friend with the ease and liveliness of a restaurant atmosphere. They will bring this spirit of hospitality and a home-on-the-range menu to Fork & Spoon for a special Guest Chef Night on June 3rd. The menu includes: - Spring Minestrone with fresh horseradish - Arugula Salad with fennel, mint, golden beets, feta, and rhubarb vinaigrette - Porcetta: pork loin stuff with pork belly, braised lacinto kale and sourdough bread crumbs with root vegetables and apple cider jus - Wagyu Korean Shortribs with soy, pear, sesame, and scallions, served over steamed rice - Vegetable Enchiladas - Lemon Tart - Strawberry Shortcake All proceeds from this event directly benefit Fork & Spoon. Join us for dinner, bring a friend, pay what you can, and pay it forward if you can. Our deepest gratitude to Horn & Cantle for hosting this event!