Bozeman Magazine

Summer season is pickling season! Join Austin Durant, founder and Chief Fermentation Officer of Fermenters Club, and Tara Whitsitt, founder of Fermentation on Wheels as they take you into the wild and wide world of fermentation! LEARN: We'll explain fermentation and have a brief discussion about the benefits of making and eating fermenting foods DEMO: We'll show you how easy it is to start making fermented foods yourself at home! We'll demo some simple fermented pickle recipes with cucumbers, peppers, carrots, and more which are loaded with healthy "probiotic" bacteria. TASTE: We'll have a variety of fermented pickle styles to sample DO IT YOURSELF: Roll up your sleeves and make your very own batch of seasonal pickles to take home and ferment, with produce picked fresh from the farm!