Bozeman Magazine

Join Fork & Spoon for a special evening with Guest Chef Seven. Seven has put together a phenomenal menu including miso soup, fresh garden salad, a choice of teriyaki dinner with teriyaki glazed chicken, sautéed vegetables, and rice or pizza with garlic & oil sauce, ground pork sausage, scallions, red bell pepper and shiitake mushrooms. For dessert enjoy a gluten free brownie a la mode topped with salted caramel drizzle. Dinner will be served from 5 – 7 pm and is available on a pay-what-you can basis. Patrons are invited to pay the suggested price, pay what they can for the meal, or pay it forward to help cover the meal cost of those unable to pay for their dinner. Fork & Spoon is grateful to Seven for their support, including their culinary and food contributions to make this meal possible.