Bozeman Magazine

Yes, a Bozeman Winter Farmers’ Market in Bozeman does exist! You’ll find a lot more than traditional winter staples like potatoes and onions and the market. Area farmers’ are now able to provide fresh greens grown in hoop houses, herbs, cabbage, carrots, beets, radish & garlic throughout the fall, winter & spring. Now entering its’ ninth season, the Bozeman Winter Farmers’ Market has grown from the demand for a direct producer-to-consumer experience beyond the traditional summer market season. Why the apostrophe in the name? Because this market was created by farmers, and continues to be operated by farmers, for farmers. Our focus is on food and agricultural products. In addition to vegetables, during the months of September through April, you can find grassfed meats, cheeses, farm fresh eggs, fermented vegetables & kombucha, honey, artisan breads & baked goods, syrups, jams & preserves, grains & oils, wool, locally grown and blended teas, ethically sourced coffee, locally-pressed juices, local sourced hot breakfast, music and much more, all under one roof at the Emerson Center in downtown Bozeman, two Saturdays per month, from 9 a.m. to noon.

2016-2017 Winter Market Dates
September 24
October 8 & 22
November 5 & 19
December 17
January 7 & 21
February 4 & 18
March 4 & 18
April 1, 15 & 29