Building a Better Community Since 2007

Jessica Lewis


Jessica is a Private Chef in Bozeman and owner of Bowl and Arrow. She is known for her gourmet comfort food and contagious smile.

Content By This Contributor:

Wed. Feb. 28th, 2018

Plonk Wine

photos by Zach Hoffman, by Jessica Lewis

Getting its name from a British colloquialism for ordinary and cheap wine, Plonk is one of Bozeman’s most popular downtown wining and dining destinations. Anyone who has been to Plonk knows the irony behind its name - being that its…

Thu. Feb. 1st, 2018

Feast Raw Bar & Bistro

photos by Zach Hoffman, by Jessica Lewis

Meals that transport me to another time or place and conjure up memories of home have always been my most enjoyable. Feast Raw Bar and Bistro presents an atmosphere that is both warm and relaxing and exciting and vibrant - the perfect…

Tue. Jan. 2nd, 2018

The Food Scene and Bozeman’s Choice Restaurants

photos by Zach Hoffman, by Jessica Lewis

Bozemanites are lucky to experience a combination hard to come by: a diverse food scene thriving in a small country town. Over the last decade, Bozeman has experienced a significant influx of out-of-state money; and while some argue it has…

Fri. Dec. 1st, 2017

Dean’s Zesty Booch

photos by Zach Hoffman, by Jessica Lewis

From the moment I walked in, I could see and smell the quality and feel the good vibes that were rolling out of Dean’s Zesty Booch. I was hit with the welcoming smell of incense and with a warm bell tone produced by the singing bowl…

Fri. Dec. 1st, 2017

Red Chair Café and Bar

photos by Zach Hoffman, by Jessica Lewis

Whether you are looking for some coffee, breakfast, lunch, a sweet treat, a happy hour cocktail or dinner, you can find it at Red Chair Café and Bar. Located on the west end of Bozeman, Red Chair offer’s fresh, locally sourced…

Wed. Nov. 1st, 2017

Bar 3 BBQ & Smokehouse

photos by Zach Hoffman, by Jessica Lewis

Barbecue is about as red, white and blue as American cuisine gets, but let’s first get one thing straight. Merely throwing meat on a grill is not barbecue, at least not in the traditional sense. So where did the term barbecue originate…

Mon. Oct. 2nd, 2017

Tomaso’s on Main: An Owner and Restaurant with Grit

photos by Zach Hoffman, by Jessica Lewis

Chef Tom Pratt is back with a new restaurant, Tomaso’s on Main. If you were a fan of the Gourmet Gas Station in Gallatin Gateway, then you will be happy with Tom’s new iteration of the former restaurant and catering service.…